Pasta Norma

Latest comments and suggestions

Results 1-20

• Claudia Cooley

  29 April 2010

  Claudia Cooley commented on this recipe

  it's 7am in NY and this looks so delicious, i'd eat it right now for breakfast!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nick

  29 April 2010

  Nick rated and commented on this recipe

  

  A really lovely dinner -- next time though I think I'll roast the aubergine to make it slightly crisper and less labour intensive. Apart from that it was really rather tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Argosdiva

  30 April 2010

  Argosdiva rated and commented on this recipe

  

  Really lovely dish and simple to make. I added an onion to the tomato sauce to bulk it up a bit and chose the feta cheese as a topping - yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Monica

  01 May 2010

  Monica rated and commented on this recipe

  

  This recipe was simple and wonderful. I made it just as described and had sauce left over...which I froze. In the future I plan on making my marinara sauce, freezing the 3 cups portions, and when I want a quick and different meal I'll saute the eggplant and add it to the sauce. Thanks for a great recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  03 May 2010

  Katharine rated and commented on this recipe

  

  Used leftover sauce which I had from making the super-veg pasta (also on this website) and it was amazing! The melty aubergines were just amazing!! Definitely give this one a try!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gregfroome

  05 May 2010

  gregfroome rated and commented on this recipe

  

  Didn't find this very exciting I'm afraid. Maybe I made it wrong...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  24 May 2010

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Em's

  27 May 2010

  Em's rated and commented on this recipe

  

  Tried this, it was gorgeous, added a bit more chilli and used the feta. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anna

  01 June 2010

  Anna commented on this recipe

  Deliciously simple and quick - took about 20 mins from start to the plate. I had a bit of marscapone left over, and this was lovely dolloped on the top.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss G

  08 June 2010

  Miss G rated and commented on this recipe

  

  I am not a big fan of aubergine but this dish was lovely, really engoyed the flavours and although frying the aubergine does take a bit of time I thought it was worth it. Made as per the instructions and will do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kitchen Slave

  09 June 2010

  Kitchen Slave rated and commented on this recipe

  

  Wow, I didn't hold much hope for this dish, but after making it (as per recipe) I was amazed at the lovely flavours. Doesn't need anything else really but will try tweeking with onion & feta. Recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TaliaM

  22 June 2010

  TaliaM rated and commented on this recipe

  

  I'd seen the recipe in May's issue of Olive and was reminded to make it by a facebook post... This was a very simple recipie- really quick and great for after work preparation. The combination of the aubergine and feta was fabtastic and the chilli gave it a real kick- a perfect meat-free Monday dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummy things

  13 August 2010

  yummy things rated and commented on this recipe

  

  This dish is quick, easy and very delicious! Well worth a try!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louisa!!

  31 August 2010

  Louisa!! rated and commented on this recipe

  

  Amazing!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellian

  03 September 2010

  Ellian rated and commented on this recipe

  

  Really tasty! Simple flavours that worked perfectly together for a really good friday night supper in.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ramona Britto

  29 September 2010

  Ramona Britto rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kiisu

  02 October 2010

  kiisu rated and commented on this recipe

  

  Delicious. Oven roasting the aubergine makes it a bit healthier too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KATHY

  03 October 2010

  KATHY rated and commented on this recipe

  

  Very few ingredients, so simple and easy to make, yet delicious.....who could ask for more

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natasha

  27 October 2010

  Natasha rated and commented on this recipe

  

  oh dear this went terribly wrong. I tried the healthier option of roasting my aubergines and they burnt! so i had the tomato sauce all ready to go, so instead added a can of Tuna and it was delicious!!! i'll try this recipe again but i'll fry the aubergine!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  09 December 2010

  Helen rated and commented on this recipe

  

  love this recipe. I add diced shallot and use passata instead of chopped tomatoes. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/468658/

Your binder

Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

Per serving

575 kcalories, protein 25.1g, carbohydrate 81.4g, fat 18.8 g, saturated fat 6.2g, fibre 6.7g, salt 0.99 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.