Pasta Norma

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• Claudia Cooley

  2010-04-29 13:52:21.403062

  Claudia Cooley commented on this recipe

  it's 7am in NY and this looks so delicious, i'd eat it right now for breakfast!

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• Nick

  2010-04-29 22:49:39.518438

  Nick rated and commented on this recipe

  

  A really lovely dinner -- next time though I think I'll roast the aubergine to make it slightly crisper and less labour intensive. Apart from that it was really rather tasty!

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• Argosdiva

  2010-04-30 10:05:52.630638

  Argosdiva rated and commented on this recipe

  

  Really lovely dish and simple to make. I added an onion to the tomato sauce to bulk it up a bit and chose the feta cheese as a topping - yummy.

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• Monica

  2010-05-01 22:21:06.788772

  Monica rated and commented on this recipe

  

  This recipe was simple and wonderful. I made it just as described and had sauce left over...which I froze. In the future I plan on making my marinara sauce, freezing the 3 cups portions, and when I want a quick and different meal I'll saute the eggplant and add it to the sauce. Thanks for a great recipe!

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• Katharine

  2010-05-03 18:59:30.347117

  Katharine rated and commented on this recipe

  

  Used leftover sauce which I had from making the super-veg pasta (also on this website) and it was amazing! The melty aubergines were just amazing!! Definitely give this one a try!

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• gregfroome

  2010-05-05 21:34:43.019232

  gregfroome rated and commented on this recipe

  

  Didn't find this very exciting I'm afraid. Maybe I made it wrong...

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• Beth

  2010-05-24 08:27:29.660908

  Beth rated this recipe

  

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• Em's

  2010-05-27 12:53:43.254916

  Em's rated and commented on this recipe

  

  Tried this, it was gorgeous, added a bit more chilli and used the feta. Will definitely make again.

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• Anna

  2010-06-01 20:49:43.149116

  Anna commented on this recipe

  Deliciously simple and quick - took about 20 mins from start to the plate. I had a bit of marscapone left over, and this was lovely dolloped on the top.

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• Miss G

  2010-06-08 16:21:55.871751

  Miss G rated and commented on this recipe

  

  I am not a big fan of aubergine but this dish was lovely, really engoyed the flavours and although frying the aubergine does take a bit of time I thought it was worth it. Made as per the instructions and will do again.

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• Kitchen Slave

  2010-06-09 20:11:31.944111

  Kitchen Slave rated and commented on this recipe

  

  Wow, I didn't hold much hope for this dish, but after making it (as per recipe) I was amazed at the lovely flavours. Doesn't need anything else really but will try tweeking with onion & feta. Recommended.

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• TaliaM

  2010-06-22 19:08:28.965982

  TaliaM rated and commented on this recipe

  

  I'd seen the recipe in May's issue of Olive and was reminded to make it by a facebook post... This was a very simple recipie- really quick and great for after work preparation. The combination of the aubergine and feta was fabtastic and the chilli gave it a real kick- a perfect meat-free Monday dish!

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• yummy things

  2010-08-13 10:24:36.923953

  yummy things rated and commented on this recipe

  

  This dish is quick, easy and very delicious! Well worth a try!!!

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• Louisa!!

  2010-08-31 20:06:17.038495

  Louisa!! rated and commented on this recipe

  

  Amazing!!

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• Ellian

  2010-09-03 21:21:57.329694

  Ellian rated and commented on this recipe

  

  Really tasty! Simple flavours that worked perfectly together for a really good friday night supper in.

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• Ramona Britto

  2010-09-29 23:21:55.975967

  Ramona Britto rated this recipe

  

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• kiisu

  2010-10-02 22:47:46.774219

  kiisu rated and commented on this recipe

  

  Delicious. Oven roasting the aubergine makes it a bit healthier too.

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• KATHY

  2010-10-03 22:50:12.409331

  KATHY rated and commented on this recipe

  

  Very few ingredients, so simple and easy to make, yet delicious.....who could ask for more

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• Natasha

  2010-10-27 10:26:13.576617

  Natasha rated and commented on this recipe

  

  oh dear this went terribly wrong. I tried the healthier option of roasting my aubergines and they burnt! so i had the tomato sauce all ready to go, so instead added a can of Tuna and it was delicious!!! i'll try this recipe again but i'll fry the aubergine!

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• Helen

  2010-12-09 14:34:17.54689

  Helen rated and commented on this recipe

  

  love this recipe. I add diced shallot and use passata instead of chopped tomatoes. Very tasty.

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Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

Per serving

575 kcalories, protein 25.1g, carbohydrate 81.4g, fat 18.8 g, saturated fat 6.2g, fibre 6.7g, salt 0.99 g

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