Spanish rice with prawns & chorizo

Latest comments and suggestions

Results 61-80

• joanne

  19 October 2011

  joanne rated and commented on this recipe

  

  AWESOME. added cherry tomatoes. Very nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laurenamy1

  20 October 2011

  Laurenamy1 rated and commented on this recipe

  

  This is delicious. I've cooked it several times. Everytime I've made it, the rice has been slightly rubbery which is a shame, though this isn't a fault in the recipe, it's probably just me, for not cooking it long enough. Make sure the paella rice is perfect, and it will be delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ND

  08 November 2011

  ND commented on this recipe

  This was lovely and so quick to make. I didn't have paella rice so used risotto rice but still tasted fabulous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rbarton22

  11 November 2011

  rbarton22 rated and commented on this recipe

  

  Very easy and quick (and tasty)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  11 November 2011

  Katie rated and commented on this recipe

  

  Doubled the recipe for three people (two guys and a girl) and the whole lot was eaten - but these guys are not shy on the food front! Added a fresh red chili, some paprika, garlic and half a can of tomatoes. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BBCGoodFoodR

  19 November 2011

  BBCGoodFoodR rated and commented on this recipe

  

  Great way to have a super-fact paella. Substituted chicken for the prawns and still worked really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alistair

  23 November 2011

  Alistair rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Deb

  25 November 2011

  Deb rated and commented on this recipe

  

  My new favourite dish!! I've made this twice now, first time I added peas and chicken and 50g more rice as my son was eating it too, second time I added a glass of wine before the stock which really lifted it. Didn't have saffron so I skipped that, might try saffron sometime.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suze

  02 December 2011

  Suze rated and commented on this recipe

  

  I've made this one a few times and its became a firm favourite. I like to add a bit more chorizo than the recipe says, white wine and mussels near the end with the prawns. Its a lovely easy quick dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pewtersfood

  06 January 2012

  Pewtersfood rated and commented on this recipe

  

  Am so sure I will have commented before but tonight it all came right.Prawns & scallops (the small cheaper ones) , cooking chorizo which is less salty than normal and a v small amount of veggie stock powder.Oh & ordinary boil in bag white rice which I cooked separately and added towards end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  25 January 2012

  Helen commented on this recipe

  How would you cut the salt content as this seems an awful lot? hope to make this next week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eileen

  29 January 2012

  Eileen commented on this recipe

  Bit too much liquid Add garlic, olives Try paprika

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• queenofbruises

  06 February 2012

  queenofbruises rated and commented on this recipe

  

  I didn't put in any saffron (for I am a poor student) but it was still very yummy. The stock and chorizo make the taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Harbie

  10 February 2012

  Harbie commented on this recipe

  Totally loved this recipe. Never thought i would be able to make a good paella, this recipe is easy and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bean_mother

  12 February 2012

  bean_mother commented on this recipe

  We love this dish. I add some spicy smoked paprika and use uncooked prawns (lay them on top for the last 5 mins of cooking time).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bean_mother

  12 February 2012

  bean_mother commented on this recipe

  We love this dish. I add some spicy smoked paprika and use uncooked prawns (lay them on top for the last 5 mins of cooking time).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beauster

  14 February 2012

  Beauster rated and commented on this recipe

  

  Just cooked this for Valentines.....it received a WOW... Going to use seafood mix next time; and may add some chicken. This goes well with a Rose Champagne

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MarioUK

  23 February 2012

  MarioUK commented on this recipe

  Absolutely fantastic recipe. Have made this a couple times now and has been perfect every time! I find though that even once the water has evaporated, the rice is still hard. So I add another 400ml of hot chicken stock, and once that's evaporated everything is perfect :) Making it tonight, might try a a mixed seafood pack to add some more flavours in there.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  06 March 2012

  Sara commented on this recipe

  Very tasty dish , my whole family loved it, will deffs be doing it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  06 March 2012

  Sara rated and commented on this recipe

  

  very tasty, the whole family loved it, will deffs be doing this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/468654/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

Per serving

627 kcalories, protein 32.3g, carbohydrate 71.2g, fat 25.6 g, saturated fat 6.8g, fibre 3.4g, salt 4.49 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.