Spanish rice with prawns & chorizo

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• janie2go

  28 September 2010

  janie2go rated and commented on this recipe

  

  Forgot to actually rate it sorry :-)

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• DAVET

  01 October 2010

  DAVET rated and commented on this recipe

  

  Really quick meal and filling. Used turmeric instead of saffron.

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• Lizzie

  07 October 2010

  Lizzie rated this recipe

  

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• itsnice

  20 October 2010

  itsnice rated and commented on this recipe

  

  Couldn't get paella rice so had to make do with risotto rice. Thought that the dish was a little expensive for what it was - rather bland. That said anything with prawns and chorizo has to be nice. Wouldn't make it for guests though because it lacks zing.

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• Winklered

  29 October 2010

  Winklered rated and commented on this recipe

  

  This recipe is delicious!

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• VicWiggers

  18 November 2010

  VicWiggers rated and commented on this recipe

  

  It was tasty and easy to make. Will make again at some point.

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• Kuifke

  24 November 2010

  Kuifke rated and commented on this recipe

  

  Very nice dish. My partner doesn't like paella. But this dish got thumbs up.

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• Foodmonster

  10 December 2010

  Foodmonster rated and commented on this recipe

  

  Brilliant recipe. My husband who is not normally keen on paella even liked it. I prefer to user raw prawns adding them right in the end for a min or two until they turn pink. This will definitely be part of my regular repertoir. Goes great with a glass of white wine!

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• Jimbo

  28 December 2010

  Jimbo rated this recipe

  

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• Nemoruss

  09 January 2011

  Nemoruss rated and commented on this recipe

  

  Beautiful! Very easy to make and extremley tasty - will efinately be a family favourite. Would be very easy and suitable for a Spanish style dinner party.

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• ElBell

  24 February 2011

  ElBell rated this recipe

  

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• rowley

  25 February 2011

  rowley rated and commented on this recipe

  

  Have made this loads as it's so simple and tasty. Often add a bit of chicken too or top with squid or mussells for a more authentic touch. Made it for someone who doesn't like peppers and substituted with good quality vine tomatoes which actually allowed the subtle taste of the saffron to shine through. Delicious. Having it tonight as a matter of fact!

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• steffie

  03 March 2011

  steffie rated and commented on this recipe

  

  very quick and easy to make tasted great although rice could of done with 5 more mins x

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• Charlotte

  21 March 2011

  Charlotte rated and commented on this recipe

  

  Extremely tasty and so easy to make. Very happy bunnies round my table! :)

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• Kritzk

  21 March 2011

  Kritzk rated and commented on this recipe

  

  Excellent recipe, I also added some garlic and some spices to make this extra tasty.

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• Muireann

  22 March 2011

  Muireann rated and commented on this recipe

  

  very easy, very delicious

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• Esther Mary

  26 March 2011

  Esther Mary rated and commented on this recipe

  

  Really simple to make and delicious.

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• elianne

  02 April 2011

  elianne rated and commented on this recipe

  

  Pretty much perfect but I would add some paprika next time for a bit more flavour. And more chorizo and prawns because they are the best bits!

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• rt1268

  13 April 2011

  rt1268 rated and commented on this recipe

  

  Beautiful, although I think I may have overdone the lemon a bit. Does anyone know if this would taste good cold in a picnic?

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• Rupsy85

  07 May 2011

  Rupsy85 rated and commented on this recipe

  

  Surprisingly easy and absolutely delicious! We also added 150ml of wine to the stock and used a mix of mussels, prawns and squid. Would definitely be making this one again!! :-)

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Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

Per serving

627 kcalories, protein 32.3g, carbohydrate 71.2g, fat 25.6 g, saturated fat 6.8g, fibre 3.4g, salt 4.49 g

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