Spanish rice with prawns & chorizo

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Results 1-20

• shako40

  01 May 2010

  shako40 commented on this recipe

  Extremely tasty and very easy. Don't try and economise by using turmeric instead of safron, it really does make a difference. I used more chorizo and finished the dish with a few mussels and a langoustine for each diner. I also put white wine into the stock. I suppose it defeats the object of a cheap dish but it certainly tasted good!

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• amanda

  17 May 2010

  amanda rated and commented on this recipe

  

  Simple to make and very tasty!

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• Ollie Warner

  21 May 2010

  Ollie Warner rated and commented on this recipe

  

  My girlfriend made this last night. Great recipe and simple to make!

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• Hiyamod

  01 June 2010

  Hiyamod rated and commented on this recipe

  

  Very nice and easy .. My husband loved it :-)

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• clarel

  01 June 2010

  clarel rated and commented on this recipe

  

  Great flavour and simple to make. I love it when you cook it and it looks like the photo!!

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• Flylady

  02 June 2010

  Flylady rated and commented on this recipe

  

  Scrummy. Added extra seafood (scallops and squid) and some frozen peas at the end. Family favourite!

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• Dawnlp

  19 June 2010

  Dawnlp rated this recipe

  

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• Lawrence

  20 June 2010

  Lawrence commented on this recipe

  Did it exactly as the recipe says and it turned out delicious! Will definitely make it again, maybe with seafood mix

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• Lawrence

  20 June 2010

  Lawrence rated this recipe

  

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• gareth

  30 June 2010

  gareth rated this recipe

  

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• bean_mother

  06 July 2010

  bean_mother rated and commented on this recipe

  

  Delicious and simple. I threw in handful of frozen peas at the end.

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• Denise

  11 July 2010

  Denise rated and commented on this recipe

  

  Very quick and easy and really tasty, an even simpler version of the Easiest ever Paella, Will definatley do again as I usually have the ingredients, even my OH asked how to make it- that's a first!

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• Joanne Ruffell

  25 July 2010

  Joanne Ruffell rated and commented on this recipe

  

  This was absolutely delicious. The only thing I changed was to add less chorizo which I compensated for by adding a quarter of a teaspoon of smoked paprika and a clove of garlic after the onion and pepper had softened. Highly recommended!

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• Rosa

  28 July 2010

  Rosa commented on this recipe

  This is so yummy. Really easy and looks really impressive. I've made this twice now with a combination of different seafood. Will definitely be making this again

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• Peta

  29 July 2010

  Peta rated and commented on this recipe

  

  We have just been on hols to Zanzibar and I raided the spice market, including a BIG packet of saffron so we had to cook saffron dishes ;-) Tried this last last night with a good bit of saffron, home-made chicken stock, white wine, langoustines and mussels (thanks to shako40 !!) and it was very nice - we will be doing this again.

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• SJD

  09 August 2010

  SJD commented on this recipe

  Simple to make, delicious to eat - what more do you want?

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• Pattycake

  21 August 2010

  Pattycake rated and commented on this recipe

  

  Very quick, very easy...........very tasty. I added garlic!

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• ThomMich

  03 September 2010

  ThomMich rated and commented on this recipe

  

  Couldn't get paella rice, so just used some Uncle Ben's long grain. The flavours were delicious. Have never used saffron before, but glad I splashed out for it. Yum, yum!

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• lostkat

  05 September 2010

  lostkat rated and commented on this recipe

  

  An absolutely delicious midweek meal. It's gone on the favourites list.. and my other half doesn't even like paella rice!! :)

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• janie2go

  28 September 2010

  janie2go commented on this recipe

  Excellent speedy mid-week supper. I used large raw prawns which worked brilliantly and the whole dish had my husband and I licking the plates at the end! He said it was the tastiest thing I'd made in a long while!!

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http://www.bbcgoodfood.com/recipes/468654/

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Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 onion , sliced
• 1 red pepper , cut into chunks
• olive oil
• 100g chorizo , chopped into pieces
• 150g paella rice
• pinch saffron
• 400ml chicken stock , hot
• 125g cooked prawns
• 1 lemon , halved
• small bunch parsley , chopped

Per serving

627 kcalories, protein 32.3g, carbohydrate 71.2g, fat 25.6 g, saturated fat 6.8g, fibre 3.4g, salt 4.49 g

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