Grilled miso aubergines

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• Belkey

  10 August 2010

  Belkey rated and commented on this recipe

  

  Having had delicious miso aubergines in a local japanese restaurant on numerous occasions, I decided to give them a try at home and am pleased to say that they were *almost* as good! I served them with the Spicy Cucumber Salad recipe also on this site and the clean flavours of that worked really well. Will do again and would urge others to give them a try!

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• kiisu

  20 November 2010

  kiisu rated and commented on this recipe

  

  These were very nice - even my Japanese wife, with her exacting standards for cooking, enjoyed them!

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• Susan Barrie

  15 May 2011

  Susan Barrie rated and commented on this recipe

  

  I absolutely loved this, was so flavoursome. The recipe was incredibly easy to make and I will definitely be makin again. Surprisingly filling too!

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• thynk2much

  18 January 2012

  thynk2much rated and commented on this recipe

  

  This was incredibly nice and so effortless, will absolutely make again.

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• Mariam.roehrle

  26 February 2012

  Mariam.roehrle commented on this recipe

  do i use white or red miso paste for this?? thanks

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• Penny

  27 September 2012

  Penny rated and commented on this recipe

  

  I'm giving this 4 stars bcs it has great potential but my effort was more like a 2. Think my aubergines were too large and they didn't fully cook through - next time I'll slice them and cook until they're good and melty. The flavours were spot on though.

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Ingredients

• 2 small aubergines , halved lengthways
• olive oil
• 2 tbsp miso paste
• 2 tbsp mirin
• large pinch golden caster sugar
• 1 tbsp lemon juice
• 1 tbsp white or black sesame seeds
• 4 spring onions , shredded, to serve
• rocket , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 2 small aubergines , halved lengthways
• olive oil
• 2 tbsp miso paste
• 2 tbsp mirin
• large pinch golden caster sugar
• 1 tbsp lemon juice
• 1 tbsp white or black sesame seeds
• 4 spring onions , shredded, to serve
• rocket , to serve

Per serving

153 kcalories, protein 4.9g, carbohydrate 17g, fat 7.7 g, saturated fat 0.8g, fibre 4.5g, salt 1.41 g

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