Chicken biryani

Chicken biryani

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(397 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 4

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal617
  • fat12g
  • saturates4g
  • carbs83g
  • sugars19g
  • fibre2g
  • protein49g
  • salt2.01g
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Ingredients

  • 300g basmati rice
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 bay leaf
  • 3 cardamom pod
  • small cinnamon stick
  • 1 tsp turmeric
  • 4 skinless chicken breast, cut into large chunks
  • 4 tbsp curry paste (we used Patak's balti paste))
  • 85g raisin
  • 850ml chicken stock
  • chopped coriander and toasted flaked almonds to serve

Method

  1. Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins. Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.

  2. Stir the rice into the pan with the raisins, then pour over the stock. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins. Turn off the heat and leave for 10 mins. Stir well, mixing through half the coriander. To serve, scatter over the rest of the coriander and the almonds.

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Comments (422)

kim1983's picture
5

Delicious!! so easy to make im not a very good cook, still learning, and was great first time! fantastic one pot meal.

sharon0509's picture
5

made for friends, delicious !!

emsmith's picture
5

Absolutely delicious and very easy. Didn't have Patak's Balti paste so used their Garam Masala paste instead and it worked just as well...although was possibly a little on the hot side for our youngest kidy. Served it with naan breads and mango chutney. Yummy! Will definitely be making this one again.

el-tio's picture
5

Excellent quick one pot cooking - great flavor minimum effort.

jeanius's picture
5

yummy, easy and a quicky as a take a way anyday

lajpink's picture
5

This is an amazing recipe. I always use leftover brown meat from a roast chicken and Patak's madras paste to make it a little more spicy. I add peppers, courgettes and tinned spinach. I also throw in some lemon juice, cumin seeds, ginger and garlic. Serve with lots of natural yogurt and I always make enough to have cold for lunch the next day with lots more yogurt! Delicious - it gets better every time I cook it - a great recipe to experiment with and add your own touches.

rhaddock's picture

Have to say really enjoyed it made own paste and used cashews instead of almonds great!

ra_fitzg's picture
4

I'd recommend removing the cardamon pods before adding the rice - otherwise you run the risk of chewing on one.

andreascoleman's picture
5

Have made this several times, great quick and easy mid week meal, I emailed it to my son who has just started uni and he even cooked it successfully!

countygirl86's picture

An absolutely fantastic recipe, really easy to make and better than anything you could buy in the shops. A winner.

lynsey100's picture
5

Absolutely gorgeous!

nancyoconnor's picture
5

Delicious! This has become a firm favorite in our family - my 1 and 3 year old loves this. I add mushrooms and use Rogan Josh curry paste.

vika_acd's picture
5

mmmm, although actually I don't like carry, spice and raisins.... but this one is goood and I'm totally in love with this recipe :)

pewter's picture
3

wasn't that impressed - have made better mid week meals.Think it was ruined by use of Sharwoods Balti paste - all I had.

chloejcox's picture
5

My husband says this is better than a takeaway and thats quite an achievement!

fmarshall's picture
4

I used curry powder because I didn't have curry paste handy and it was very tasty. Even the kids (aged 1 and 3) ate it and they are notoriously picky.

mymatemilo's picture
5

Sooooo Easy, and very tasty too!! we all loved it in our house, i love one pot meals such as this. will definetly make it again thats for sure!

mrsnoonoo's picture
5

Very easy to make and has lots of taste. Will be making this over and over again. Left the raisins out as not keen of fruit in my dinner. I used a little less stock.

hattiechambers's picture
5

Delicious, a great Friday night dinner and definitely good enough to serve guests (the almonds and corinader make all the difference we think). We also used slightly less water and boosted veg with courgette and mushrooms (added just after the chicken). Even tastier (and more economical) using trimmed and chopped boneless, skinless chicken thighs.

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