Asian aubergine & pork hotpot

Latest comments and suggestions

Results 21-40

• Belkey

  05 July 2008

  Belkey rated and commented on this recipe

  

  I made this last night for the first time and will definitely being doing it again - didn't change a thing from the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah's den

  17 July 2008

  sarah's den rated and commented on this recipe

  

  This went down great with my 2 married daugher's I had to forward on the recipe for them to cook for thier family .. this is truly lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bc500

  22 July 2008

  bc500 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebecca

  22 July 2008

  rebecca rated and commented on this recipe

  

  This recipe was truly a lovly recipe and did not dissapoint me. I did add extra water (made up to about half ) and the dish was very moist and yummy. This will be a great dish to come into if put in a slowcooker for the day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah's den

  23 July 2008

  sarah's den commented on this recipe

  This was really delightful, All the flavers were brill I shall be having a dinner party within the next few weeks and this I know will go down a treat . I didn't make any changes ,kept it how it was. l will serve rice wih it ......

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Whitester.

  05 September 2008

  Whitester. commented on this recipe

  I cooked this last night and it was delicious. Whilst the hot-pot was cooking we had had a glass of wine and took in the fabulous smells that were coming from the oven. A real peach of a recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  14 September 2008

  %% rated and commented on this recipe

  

  I didn't take to this, followed the recipe but wasn't keen on the sugary sweetness.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lacath

  17 September 2008

  Lacath commented on this recipe

  I made it twice, 1srt time to test it, 2nd time for guests, we all loved it. The spices are sweet and subtle, it is absolutely delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lacath

  17 September 2008

  Lacath rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trish

  04 October 2008

  Trish rated and commented on this recipe

  

  I made it with pork belly and followed the recipe. WOW! A firm favourite (freezes well too). Had with cous cous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  11 November 2008

  mother*ship rated and commented on this recipe

  

  I made it with half belly pork and half lean pork in an attempt to cut the fat a bit but I have to say that the chunks of belly pork tasted much nicer! Typical :-) I also left the chili out in the faint hope my kids would eat it, but to no avail. However OH and I really enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Little Alex

  13 January 2009

  Little Alex rated and commented on this recipe

  

  So, so good. I gave it some 'lid-off time' in the oven so that it would reduce a little... AMAZING. I was so popular that night when I served it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brigitta

  20 January 2009

  Brigitta commented on this recipe

  Oh what a great dish, easy to prep, I also added mushrooms because i love them.I made the dish as I really love pork and i always go out to eat a hot pot dish in a restaurant. I am a chef and i just wanted to create something different at home so my partner would eat the pork meat instead of chicken all the time. so thank you, it was a fabulous success.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brigitta

  20 January 2009

  Brigitta rated and commented on this recipe

  

  oh what a great dish, i also added mushrooms as i love them. My favorite meat is pork, and i always go out to restaurants to eat a hot pot dish. I am a chef and i really wanted to create something special for my partner with pork as he always ask for a chicken dish. I must say it was a fabulous success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  22 January 2009

  Rebecca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• heidimo

  03 February 2009

  heidimo commented on this recipe

  Very nice indeed, it filled the kitchen with the most wonderful aromas and was seriously tasty! My hubby loved it (as did I)!!!!.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• An-chan

  04 February 2009

  An-chan rated and commented on this recipe

  

  This received outstanding compliments from all who ate it! My husband LOVED it, said it was in a different league from anything I'd cooked before!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mermaid

  24 February 2009

  Mermaid rated and commented on this recipe

  

  Very tasty!! Made it once with pork belly and once with leaner cuts of pork, both turned out great, though it was a little dry with the leaner cuts of pork.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luv2eat

  17 March 2009

  luv2eat rated and commented on this recipe

  

  I was looking for a recipe to use up 2 huge eggplants (aubergines) that my sister in law had given me from her veggie patch. This is well worth making, and all the other ingredients I either had on hand or picked up for next to nothing at the vietnamese supermarket nearby (always a quarter the price of the large supermarkets!) I used pork fillet (as I already had some in freezer) so didn't have to cook it as long. Worked out a very cheap, economical, yet great tasting meal. Will definitely be making again and as someone else suggested - this would go well in the slow cooker.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catcrazywoman

  09 April 2009

  catcrazywoman rated and commented on this recipe

  

  Delicious - have now made it twice. Second time I put the chunks of aubergine in a roasting pan in the oven with oil and roasted them for about 15 minutes whilst frying the meat and preparing the other ingredients. Saves time and also made the recipe less greasy as they didn't seem to absorb as much oil as when you fry them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4679/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 tbsp sunflower oil
• 750g fatty pork , such as shoulder or skinless belly, cut into large chunks
• 2 aubergines , cut into large chunks
• 2 tbsp dark muscovado sugar
• 5 star anise
• 1 cinnamon stick
• 2 onions , chopped
• very large knob fresh root ginger , peeled and finely sliced
• 1 red chilli , deseeded and sliced
• 1 bunch coriander , leaves and stalks separated, stalks finely chopped
• 2 tbsp Thai fish sauce
• juice 1 large lime

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr 20 mins

Ingredients

• 3 tbsp sunflower oil
• 750g fatty pork , such as shoulder or skinless belly, cut into large chunks
• 2 aubergines , cut into large chunks
• 2 tbsp dark muscovado sugar
• 5 star anise
• 1 cinnamon stick
• 2 onions , chopped
• very large knob fresh root ginger , peeled and finely sliced
• 1 red chilli , deseeded and sliced
• 1 bunch coriander , leaves and stalks separated, stalks finely chopped
• 2 tbsp Thai fish sauce
• juice 1 large lime

Per serving

574 kcalories, protein 38.0g, carbohydrate 18.0g, fat 40.0 g, saturated fat 13.0g, fibre 4.0g, sugar 15.0g, salt 1.81 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.