Marbled chocolate brownies

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Results 1-20

• emmasav

  01 November 2007

  emmasav rated and commented on this recipe

  

  Made these to take along to a triathlon event that I did with my husband and a couple of friends. Bit of a faff and creates a fair bit of washing up but definitely worth it!

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• tattookitten

  02 November 2007

  tattookitten rated and commented on this recipe

  

  These are sooooo yummmy, if you are any type of chocolate or brownie lover then this is the recipe for you! I had to cook them for longer than it said in the recipe but I will definately make these again, I might even try them just with the white chocolate!

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• Food!

  03 November 2007

  Food! commented on this recipe

  Very taste, chewy and moist, made these and everyone loved them. However think I put on 1/2 a stone that week, but totally worth it. Next time may try adding some pecan nuts for a crunchy texture. Also had to cook for longer than specified.

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• chillidog

  07 November 2007

  chillidog rated and commented on this recipe

  

  These went in a heartbeat. I used a milky bar for some reason and everyone loved them.

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• lizzy

  08 November 2007

  lizzy rated this recipe

  

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• Ragen

  08 November 2007

  Ragen rated and commented on this recipe

  

  Very good, everyone at work loved them. Also had to cook them for longer, which meant the white sections became quite dark. Next time I'll use a shallower dish (or 2), so they cook quicker.

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• Polly

  08 November 2007

  Polly rated and commented on this recipe

  

  This is one of the best brownie receipes I have ever used! They are really dense and chocolatie, but still have that crispy topping...also they are very easy to make!

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• taryn

  09 November 2007

  taryn rated and commented on this recipe

  

  Decadent.

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• liit4eva

  15 November 2007

  liit4eva rated and commented on this recipe

  

  Tasted fine once they were done, but its a lot of mess and fuss for a brownie-and you cant tell the different chocolates apart once its cooked(It DOES take longer then the cooking guide)as the white chocolate browns. Also, when i melted my white chocolate it refused to bind in anyway with the butter and just became a greasy lump-i had to drain off the excess butter and really beat the mixture before it was half-useable.Dont quite know what went wrong as the dark chocolate was fine. Much prefer the Brownie Cake recipe from this site-its easier and a lot less mess!!!xxx

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• claire-success

  16 November 2007

  claire-success rated and commented on this recipe

  

  These are really easy to make and taste absolutely delightful. All the family loved them and we are making more. They have a lovely firm outer and when you bite in you get a lovely soft tasty centre. I used olivio instead of butter and although I thought I had gone wrong with the mixture (very loose) they turned out wonderful. My first attempt at making brownies and a hugh success. As stated took slightly longer to cook.

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• tigger25

  29 November 2007

  tigger25 rated and commented on this recipe

  

  Although these were very tasty they are a bit time consuming , create lots of washing up and as already said do not cook in allocated time. Unless you really!!! want white choc brownies (go dark on top when cooked anyway) I would try the "best ever brownie" recipe on this site, they taste just as nice if not better and cook in time shown, so no guess work required.

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• Ceriharrop

  02 December 2007

  Ceriharrop rated and commented on this recipe

  

  I made these brownies on a whim one rainy day, not being a huge fan of chocolate, and they were divine! I used goat's butter and wheat-free flour, and they worked perfectly, and I had no trouble with the white chocolate turning darker. They did take almost an hour to cook, but well worth it! Call it beginners' luck, but they were great!

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• Diane Telfer

  06 January 2008

  Diane Telfer commented on this recipe

  I made this for a family gathering, and served it as dessert with some single cream containing melted white chocolate. Thumbs up all round, including from some very fussy eaters! My husband got to taste it beforehand and thinks its a fantastic recipe. He isn't a great fan of desserts but loves chocolate, and this definately hit the spot. I did look at other readers comments before making this recipe, and agree that is was difficult to get the white chocolate sections to set. I ended up cooking it for about 15 minutes extra, at which point it was still rather gooey when it came out, but once it had cooled it did set well enough. I had to make them a week in advance, so popped them in the freezer. Having tasted one freshly made and one that had been frozen, I can say that they freeze very well, I couldn't tell the difference.

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• kaye

  01 February 2008

  kaye rated and commented on this recipe

  

  having three chocoholics in the household i am always looking for new rescipes and these hit the spot. i didn't have any problems with the white chocolate and would certainly bake them again. already printed out the rescipe for three people and only made them yesterday!. i rate these next to gary rhodes bourbon biscuits. so if you really enjoy your choc try the bourbons next, you wont be disapointed. alot of messing around but OUT OF THIS WORLD. these are good to tide you over though.

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• Borders

  04 February 2008

  Borders rated and commented on this recipe

  

  This was easy to make, although I did have a slight accident the first time, when I added 350g of sugar to the white chocolate mix, instead of 150g. However, when I managed to make tese with the correct amount of ingredients, the recipe was easy, and the finished brownies were gorgeous

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• lauradunnett

  12 February 2008

  lauradunnett rated and commented on this recipe

  

  I would agree that the brownies took a bit longer to cook than specified in the recipe but the result tested very good. I have made normal brownies before and the white chocolate mixture was a nice change. Although the white chocolate mixture does brown on top a little, when cut the brownies still look more impressive as you can see the different colours on the sides.

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• shimmerystuff

  25 February 2008

  shimmerystuff commented on this recipe

  Am just about to give these a go but since they take a long time to cook I am going to tr something I came across by accident or perhaps by the devine intervention of some god of chocolicious ecstasy............... If ever a brownie recipe is going to take over 25 minutes to cook, I add a handful of roughly chopped werthers originals. Not the soft kind. Honestly they sort of turn into fudge lumps that melt. Dont know what they will be like after an hour tho, will report back.

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• Joff

  25 February 2008

  Joff rated and commented on this recipe

  

  Such an amazingly moorish recipe! We make this at every get together with friends and it all goes within minutes - no chance of keeping it for up to three days as suggested!

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• Karina

  28 February 2008

  Karina rated and commented on this recipe

  

  I set the oven to 180° fan oven instead of 160°, that way they cooked faster. The white did go a bit brown, but it still gave a marbled effect. When I melted the white chocolate it split the moment I added the sugar. I did it again though making sure the chocolate didn't get too hot and then it worked perfectly. Smelt fantastic while cooking and tasted wonderful. No good if you're on a diet though!

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• Emily Young

  29 February 2008

  Emily Young rated and commented on this recipe

  

  Tried and tested this one!! a little hard to tell when it is ready but it went down a treat!! definately a keeper in the recipe book.

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Ingredients

• 200g dark chocolate (70% cocoa)
• 200g white chocolate (we used Green & Black's)
• 250g pack unsalted butter , cut into cubes
• 300g golden caster sugar
• 4 eggs , beaten
• 140g plain flour

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Difficulty and servings

Cuts into 16 brownies

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dark chocolate (70% cocoa)
• 200g white chocolate (we used Green & Black's)
• 250g pack unsalted butter , cut into cubes
• 300g golden caster sugar
• 4 eggs , beaten
• 140g plain flour

Per serving

379 kcalories, protein 5g, carbohydrate 40g, fat 24 g, saturated fat 14g, fibre 1g, sugar 31g, salt 0.09 g

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