Healthy coleslaw
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Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.75 ratingsRate
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Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out
Easily doubled
Easily halved
Vegetarian
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A star rating of 4.5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
- 6 tbsp plain yogurt
- ½ tsp Dijon mustard
- 2 tbsp mayonnaise
- 1⁄2 white cabbage
- 2 carrots
- 1⁄2 onion
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Nutrition: per serving
-
kcal151
-
fat4g
-
saturates1g
-
carbs8g
-
sugars7g
-
fibre2g
-
protein2g
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salt0.15g
low
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Method
-
step 1
Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
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step 2
Will keep in the fridge for up to 3 days.
RECIPE TIPS
EMMA SAYS...
Shop-bought coleslaw often comes laden with a gloopy mayonnaise. I’ve used yogurt instead, which gives a nice tang and makes it that bit healthier.
Recipe from Good Food magazine, August 2007
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A star rating of 4.5 out of 5.75 ratings
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