Healthy coleslaw

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Results 41-60

• Abi

  13 March 2012

  Abi rated and commented on this recipe

  

  Only just realised I like coleslaw, so I've never actually bought it from the shop and just made it from scratch as I'm doing slimming world! Used fat free yog and extra light mayo and it is soooo yummy! deffo be making again!

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• ThelmaCrochet

  25 May 2012

  ThelmaCrochet commented on this recipe

  This was a hit. Next time I will def use less yoghurt as suggested. Added two green chillis for a little kick.

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• le

  17 June 2012

  le rated and commented on this recipe

  

  made several times, like others say its best to reduce yogurt. also, i use a crunchy apple and red onion grated (tried with white but red gives a subtle taste which doesn't detract from the overall taste, and looks prettier). overall, so easy to make in processor and tastes so much better than store bought

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• Sam Fitz

  28 June 2012

  Sam Fitz rated and commented on this recipe

  

  This coleslaw is so simple & much nicer than shop bought! I just grated by hand which only took a few minutes but I didn't add any onion.

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• ruthy

  23 July 2012

  ruthy rated and commented on this recipe

  

  Really easy and tasty. Have had this with a salad and my partner loves it in his ham sandwiches for work

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• Vicky

  19 September 2012

  Vicky rated this recipe

  

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• cc1011

  12 November 2012

  cc1011 rated and commented on this recipe

  

  very tasty..other half loved it. Made quite a lot so I halved the recipe. I also added a tad of sugar to give it a slight kick.

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• cleenzee78

  22 November 2012

  cleenzee78 rated and commented on this recipe

  

  Deeeelicious, quick and easy.. I left out the onion and it was perfect. Tasted lovely with our baked potatoes! Yum

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• Imkah

  16 December 2012

  Imkah rated and commented on this recipe

  

  this coleslaw was lovely. I did add extra mustard to offset the yoghurt though.

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• Shawster

  31 December 2012

  Shawster commented on this recipe

  Lovely fresh coleslaw, will never by shop bought again.

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• deandavey

  04 January 2013

  deandavey commented on this recipe

  Just made this, Used FAT FREE YOGHURT and NO mayonnaise. Is very VERY nice! Added plenty of pepper and a pinch of salt. no need for any of them added calories :D

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• andy1971

  12 January 2013

  andy1971 rated and commented on this recipe

  

  really nice and simple to make. Used half a red onion, at first i did what some others did and only used 4 table spoons of yogurt, but it was too dry so ended up adding 5 spoon fulls and 3 spoon fulls of mayo. Had it with mustardy potato and chive salad another recipe on this site i would recommend making. Went down lovely with a leafy salad and italian dressing, cherry tomatoes extra mature cheddar, beetroot and some pickle with a crusty french stick and a few slices of ham.

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• andy1971

  12 January 2013

  andy1971 commented on this recipe

  also i shredded 1 apple into the mix to give it more flavor

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• Lucy

  29 January 2013

  Lucy rated and commented on this recipe

  

  Very healthy receipt. I never buy Coleslaw outside any more after done good coleslaw follow this way. Thanks Emma

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• macthefork

  11 February 2013

  macthefork commented on this recipe

  Substituted celeriac for cabbage. A few raisins and a pinch of cayenne pepper. Wow. They're commenting like it was restaurant stuff

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• laura

  04 March 2013

  laura rated this recipe

  

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• Ellie1789

  24 March 2013

  Ellie1789 commented on this recipe

  Really good. Used my Julienne peeler for the carrots but struggled to grate the cabbage and onion, so ended up chopping them. Would definitely make again.

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• Sue

  31 March 2013

  Sue rated this recipe

  

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• Sean

  02 April 2013

  Sean rated and commented on this recipe

  

  Great recipe, I also added 1 tsp of white vinegar.

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• Koalas in the kitchen

  26 April 2013

  Koalas in the kitchen rated and commented on this recipe

  

  Great recipe. So simple and so yummy.

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Ingredients

• 6 tbsp plain yogurt
• ½ tsp Dijon mustard
• 2 tbsp mayonnaise
• 1⁄2 white cabbage
• 2 carrots
• 1⁄2 onion

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Good source of vitamin C

Ingredients

• 6 tbsp plain yogurt
• ½ tsp Dijon mustard
• 2 tbsp mayonnaise
• 1⁄2 white cabbage
• 2 carrots
• 1⁄2 onion

Per serving

151 kcalories, protein 2g, carbohydrate 8g, fat 4 g, saturated fat 1g, fibre 2g, sugar 7g, salt 0.15 g

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