- 6 tbsp plain yogurt
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- ½ tsp Dijon mustard
- 2 tbsp mayonnaise
- 1⁄2 white cabbage
- 2 carrot
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1⁄2 onion
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
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Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
Will keep in the fridge for up to 3 days.
Shop-bought coleslaw often comes laden with a gloopy mayonnaise. I’ve used yogurt instead, which gives a nice tang and makes it that bit healthier.