Healthy coleslaw
Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out
Recipe uploaded by
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
No cookGood source of vitamin C
- Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
- Will keep in the fridge for up to 3 days.
Emma says...
Shop-bought coleslaw often comes laden with a gloopy mayonnaise. I've used yogurt instead, which gives a nice tang and makes it that bit healthier.
Per serving
151 kcalories, protein 2g, carbohydrate 8g, fat 4 g, saturated fat 1g, fibre 2g, sugar 7g, salt 0.15 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4668/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
No cookGood source of vitamin C
Ingredients
Per serving
151 kcalories, protein 2g, carbohydrate 8g, fat 4 g, saturated fat 1g, fibre 2g, sugar 7g, salt 0.15 g
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2007-12-24 12:50:37.879786
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