Healthy coleslaw

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• maccasmissus

  24 December 2007

  maccasmissus rated and commented on this recipe

  

  very easy and tasty

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• tracyandphil

  14 February 2008

  tracyandphil commented on this recipe

  very tasty but only used 4 table spoons of yogurt as texture was quite soggy instead of crispy.

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• Zoe

  23 April 2008

  Zoe rated and commented on this recipe

  

  a very nice recipe, the kids loved helping make it

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• stoof

  08 June 2008

  stoof rated and commented on this recipe

  

  only used 4 tablespoons of yogurt - thanks for tip! didn't bother with the onion, and used low cal versions of yogurt and mayo to cut down cals a bit... ace to make on a sunday for work lunches the week ahead

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• Katharine

  02 May 2009

  Katharine rated and commented on this recipe

  

  This is super easy even without a food processor and tastes delicous! Better than shop bought in my opinion!

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• KateVivien

  03 May 2009

  KateVivien commented on this recipe

  Loved the recipe but then decided to add some salt - big mistake. It is perfect without!

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• Henk

  29 June 2009

  Henk rated and commented on this recipe

  

  Made it yesterday and loved it! Still have loads left so that will go on my ham sandwiches :)

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• lisa

  14 July 2009

  lisa commented on this recipe

  Once you have had this shop bought becomes a thing of the past, quick, easy, tasty and healthy what more could you want?

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• lisa

  14 July 2009

  lisa rated this recipe

  

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• Nona

  14 July 2009

  Nona rated and commented on this recipe

  

  So easy to make!

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• ClaireMc

  29 July 2009

  ClaireMc rated and commented on this recipe

  

  fab! left out the onion as not a fan of raw onion, but was still lovely and a really nice accompaniment to a variety of summer meals!

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• Geri's

  04 September 2009

  Geri's commented on this recipe

  i'm really fussy about coleslaw but found this recipe really tasty and simple! i also used low fat versions of the yogurt and mayo and a food processor was not required, a grater is fine. no more shop-bought coleslaw for my family!

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• Carol

  17 September 2009

  Carol commented on this recipe

  Quick and easy to make and a lovely flavour. Increased the portion sizes as made for a BBQ for 40 people - who didn't leave much! Did as others suggested put in less yoghurt. Will def do this again. So much cheaper than shop bought and nicer too.

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• Butterbean

  27 January 2010

  Butterbean rated this recipe

  

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• Arkanna

  01 February 2010

  Arkanna rated this recipe

  

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• ClaireJ55

  15 February 2010

  ClaireJ55 rated this recipe

  

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• missmolly

  03 May 2010

  missmolly rated and commented on this recipe

  

  This is great! Quick and easy & adds an extra something to the BBQ food

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• Krissy

  06 June 2010

  Krissy commented on this recipe

  We made this for a BBQ and it was lovely!

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• caro

  07 August 2010

  caro rated and commented on this recipe

  

  I used fat free greek yogurt with reduced fat mayonaise. Liked the coleslaw. Very morish and very healthy!

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• daviesalie

  23 October 2010

  daviesalie commented on this recipe

  I added some chopped apple to mine too. Delicious!

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Ingredients

• 6 tbsp plain yogurt
• ½ tsp Dijon mustard
• 2 tbsp mayonnaise
• 1⁄2 white cabbage
• 2 carrots
• 1⁄2 onion

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Good source of vitamin C

Ingredients

• 6 tbsp plain yogurt
• ½ tsp Dijon mustard
• 2 tbsp mayonnaise
• 1⁄2 white cabbage
• 2 carrots
• 1⁄2 onion

Per serving

151 kcalories, protein 2.0g, carbohydrate 8.0g, fat 4.0 g, saturated fat 1.0g, fibre 2.0g, sugar 7.0g, salt 0.15 g

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