Super-quick fish curry

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Results 61-80

• Tinny

  01 February 2011

  Tinny rated and commented on this recipe

  

  Delicious! I used Pataks Balti paste as that what I had in and also forgot to add the veg stock and was perfect without so prob will skip that next time too. Found I had to cook fish for longer than 4 mins but that may be my personal taste. Never had fish in curry before but will have this again, yum yum!!

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• Tinny

  01 February 2011

  Tinny commented on this recipe

  Oh I also added a red pepper to bulk it up a bit, very tasty.

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• Neil1974

  14 February 2011

  Neil1974 commented on this recipe

  Really nice, simmered the sauce for 20 mins, and did not add the stock, used a half a bag of fruits de mer and a small piece of haddock.

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• kristinh

  16 February 2011

  kristinh rated this recipe

  

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• njwilson121

  04 June 2011

  njwilson121 rated and commented on this recipe

  

  I've done this many, many times, due to the fact that it's so quick! I've had it with the frozen Basics white fish (defrosted first), many times, and because the sauce absorbs the flavours, it still tastes good. The last time I had it was with haddock from the fish counter, and wow! It's bad because I've now been converted to more expensive fish! This recipe is highly recommended!

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• Lucylove

  19 July 2011

  Lucylove rated and commented on this recipe

  

  Lovely- my 7 yr old curry hater loved it. Of course I didn't tell him it was curry until he was nearly finished eating ;) I used Patak's Biriyani paste and mahi-mahi fish (almost like tuna)

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• D'hoore

  27 July 2011

  D'hoore rated this recipe

  

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• jacquir2

  13 October 2011

  jacquir2 rated and commented on this recipe

  

  very quick and easy

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• MonkeyMark34

  24 October 2011

  MonkeyMark34 commented on this recipe

  A green pepper is a good addition and we use Coley which is lower cost and just as good as Cod (just a slightly grey colour).

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• south63

  26 October 2011

  south63 rated and commented on this recipe

  

  Although I can make my own curry paste I usually have a jar of Pataks in the cupboard as well. I used the Pataks Madras paste and followed the recipe but used cod loin instead of fillet. It is simple and delicious, however I would suggest leaving the sauce cooking for a little longer to thicken before adding the fish.

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• Stephanie_learning_2_cook

  31 October 2011

  Stephanie_learning_2_cook rated and commented on this recipe

  

  My family absolutely loved this. We used plenty of curry paste and only used coley, instead of cod. Even so, my 2 year old gobbled the lot up two days in a row. A big hit!

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• Nikki

  16 December 2011

  Nikki commented on this recipe

  This was lovely and very quick to make. I used a tip left above and left out the stock. I used tikka masala paste as I'm not keen on hot curries. I used fresh haddock and threw in some cooked prawns at the end.

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• Jannine

  15 January 2012

  Jannine rated and commented on this recipe

  

  Made this today and it was delicious however I did modify it a bit in that I added a good spoonful of tomato puree, a teaspoon of hot chilli powder, some pineapple chunks and I used frozen fish. As such I had to cook slightly longer than advised to ensure that the fish was cooked but it was delicious especially with the pineapple chunks which added just that extra bit of something.

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• Tinkerbell

  19 January 2012

  Tinkerbell rated and commented on this recipe

  

  Made the sauce with just a little water & simmered for 30 minutes till thick. Used Pataks balti paste and added some very lazy chilli. Used frozen cod and frozen prawns. Served with Uncle Bens microwave long grain & wild rice and garlic & coriander nan bread. Really nice, quick & easy midweek meal.

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• Steve

  21 January 2012

  Steve commented on this recipe

  Great. Making again tonight. Very fast to make and a tastes great

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• Babka the Brave

  27 February 2012

  Babka the Brave rated and commented on this recipe

  

  This is great for how simple it is. I added half a cauliflower to give it more body, as my boyfriend wasn't having rice with it. Really satisfying on a rainy evening.

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• Babka the Brave

  27 February 2012

  Babka the Brave commented on this recipe

  Oh, I forgot to say that it probably doesn't need that much stock, if at all, as even with the extra veg mine was on the saucy side. I also used a tandoori paste in an attempt to tame the heat, but would happily go spicier next time.

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• Nicola Dowling

  05 April 2012

  Nicola Dowling rated and commented on this recipe

  

  I made this last night, it was quick, easy and absolutely delicious!! I added spinach and plum tomatoes at the end to include some veg. I would definitely recommend this recipe!

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• Rufus Hotz

  12 April 2012

  Rufus Hotz rated and commented on this recipe

  

  My girlfriend and I made this recipe recently. We substituted the cod with river cobbler and it worked deliciously well. We had to reduce the sauce quite a bit before serving. For that reason I would advise cutting the stock by 50%. Otherwise a very delicious curry. Which was fast, but unlikely to be ready in 15 minutes as advertised ;)

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• katehigginson85

  30 April 2012

  katehigginson85 rated and commented on this recipe

  

  quick easy exactly what it says on the recipe :)

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http://www.bbcgoodfood.com/recipes/4666/

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Ingredients

• 1 tbsp vegetable oil
• 1 large onion , chopped
• 1 garlic clove , chopped
• 1-2 tbsp madras curry paste (we used Patak's)
• 400g can tomatoes
• 200ml vegetable stock
• Icelandic cod fillet, skinned and cut into big chunks
• rice or naan bread

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Counts as 1 of 5-a-day

Ingredients

• 1 tbsp vegetable oil
• 1 large onion , chopped
• 1 garlic clove , chopped
• 1-2 tbsp madras curry paste (we used Patak's)
• 400g can tomatoes
• 200ml vegetable stock
• Icelandic cod fillet, skinned and cut into big chunks
• rice or naan bread

Per serving

191 kcalories, protein 30.0g, carbohydrate 9.0g, fat 5.0 g, saturated fat 1.0g, fibre 2.0g, sugar 6.0g, salt 0.54 g

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