A quick Moroccan inspired dish that is great for entertaining friends and family
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Make double the amount of aubergines and stuff into pittas with houmous for lunch the next day.
For a spicy twist
Turkish Style aubergine: Combine 2 tbsp olive oil with 1 tsp ground cumin, brush over aubergines and griddle. Mix a 200g pot Greek yogurt, a squeeze lemon juice, 1 tbsp mint sauce and a handful chopped mint. Season, then serve with the lamb, salad and pitta bread.