Lamb chops with smoky aubergine salad

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• inspiration

  17 November 2007

  inspiration rated this recipe

  

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• Rebecca

  06 January 2008

  Rebecca rated and commented on this recipe

  

  Great combination of flavours!

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• knickers

  20 February 2008

  knickers rated and commented on this recipe

  

  this was lovely, im not madly keen on aubergine, but these tasted fab, almost like they'd been marinated in a tangy sauce . well worth a try .

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• AKC

  19 March 2008

  AKC rated and commented on this recipe

  

  This was an easy recipie to make although don't cut the aubergine too thinly. It was very tasty and even my auberginephobic husband enjoyed it.

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• Jocephine

  11 September 2008

  Jocephine rated and commented on this recipe

  

  This smoky aubergine salad is delicious!

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• Cilla

  22 September 2008

  Cilla rated and commented on this recipe

  

  The best recipe I've found on this site - delicious!

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• Nina

  30 September 2008

  Nina rated and commented on this recipe

  

  Wasn't convinced about the aubergines cooking well this way and they didnt, they were very oily and tasteless. Wasted some good lamb in making this dish, very disappointing.

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• callingpiper

  07 September 2009

  callingpiper rated and commented on this recipe

  

  was soggy and had a weird taste. not for me

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• maginnisjan

  20 January 2010

  maginnisjan rated this recipe

  

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• Petrushka

  21 August 2010

  Petrushka rated this recipe

  

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• Chris

  16 February 2012

  Chris rated and commented on this recipe

  

  Lemon dressing really made the aubergines taste nice. Wouldn't cut/cook the auberines in the way they said again, but will make again with a side of potatoes.

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• Smallaxe7

  17 October 2012

  Smallaxe7 rated and commented on this recipe

  

  I made this for supper with really cold tzatziki with mint. It's really delicious and was a big hit.

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• susieone

  28 January 2013

  susieone rated and commented on this recipe

  

  Nice quick meal! I made it to the recipe, but left out the dill because I didn't have any. I served it with a mixed green salad and a tear and share cheesy bread (because that's what I had!) Very nice after a day at work.

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Ingredients

• 1 aubergine , thinly sliced lengthways
• 3 tbsp olive oil
• 4 lamb cutlets or chops, trimmed of fat
• squeeze lemon juice
• pinch paprika
• 2 tsp chopped dill
• 1 tbsp toasted pine nuts

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 aubergine , thinly sliced lengthways
• 3 tbsp olive oil
• 4 lamb cutlets or chops, trimmed of fat
• squeeze lemon juice
• pinch paprika
• 2 tsp chopped dill
• 1 tbsp toasted pine nuts

Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.19 g

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