Halloumi salad with orange & mint

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• Kerry

  09 February 2008

  Kerry rated and commented on this recipe

  

  This makes a fantastic, fresh tasting entree. I t was very quick and easy to make. Ideal for a hot evening!

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• Veggie Sam

  13 July 2008

  Veggie Sam rated this recipe

  

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• CALDWELL

  26 August 2008

  CALDWELL rated and commented on this recipe

  

  Firm family favourite - to make and to eat! I use milder salad leaves for those that don't like peppery watercress and rocket. I think the combination with rocket tastes best. I've also substituted pecans instead of walnuts dependent on who is dining, some folk aren't so keen on walnuts. Black seedless grapes are also good to add to the mix.

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• Louise

  16 September 2008

  Louise rated this recipe

  

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• inspiration

  11 April 2009

  inspiration rated and commented on this recipe

  

  Another winner for a quick late home from work dinner. Tasted fresh & zingy rather than a clash between sweet & savoury (normally hate friut or sweet things in savoury dishes). Have already put high on list to make for vegetarian friends plus can't wait to eat this on hot summers day maybe out in the Med to get even fresher flavours.

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• Peter

  01 June 2009

  Peter commented on this recipe

  This is a great starter. Really quick and easy. I cooked it for my patner and 11 year old daughter and we all loved it. Infact, Im thinking of using it as a starter for a dinner party i am having this weekend

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• Lou Rolls

  08 September 2009

  Lou Rolls commented on this recipe

  A perfect recipe, everyone at the BBQ loved it. This could be eaten as a starter or as lunch. Fabulous!

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• Lou Rolls

  08 September 2009

  Lou Rolls commented on this recipe

  OOhh also if you don't like walnuts, pecans work really well too.

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• isapple

  16 September 2009

  isapple rated and commented on this recipe

  

  I made this for a starter at a dinner party and it worked beautifully- a few of my friends were new to halloumi but they were soon converted. Very easy to make, though make sure the oil is well heated for the halloumi before cooking, else it will stick and fall apart.

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• Nicky

  20 September 2009

  Nicky rated and commented on this recipe

  

  I've made it several times and it's always been a HIT! PLUS it sure serves for a ''wow this looks delicious'' effect! :-)))

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• Umaima

  26 April 2012

  Umaima commented on this recipe

  I made this for a dinner party at my place. Everyone loved it..

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Ingredients

• 3 medium oranges , segments and juice
• 1 small bunch mint , leaves chopped
• 4 tsp white wine vinegar
• 3 tbsp olive oil
• 2 x 250g packs halloumi cheese , drained
• 50g walnut pieces, toasted
• 145g rocket , watercress and spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 3 medium oranges , segments and juice
• 1 small bunch mint , leaves chopped
• 4 tsp white wine vinegar
• 3 tbsp olive oil
• 2 x 250g packs halloumi cheese , drained
• 50g walnut pieces, toasted
• 145g rocket , watercress and spinach

Per serving

581 kcalories, protein 28g, carbohydrate 12g, fat 47 g, saturated fat 20g, fibre 3g, sugar 12g, salt 4.41 g

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