Teriyaki beef & lettuce cups

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• sheila

  13 December 2007

  sheila rated and commented on this recipe

  

  this is SO easy, fabulously tasty and really impressed guests - i did it as a canape; use extra lettuce but the same quantities for all other ingredients and it made about 25 mouthfuls. my boyfriend is doing it for a work lunch to wow the clients.

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• nellandrodney

  31 December 2007

  nellandrodney rated and commented on this recipe

  

  Fantastic as a starter. Beautiful flavours and nice and light.

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• DrFabio

  17 February 2008

  DrFabio rated and commented on this recipe

  

  I made these for dinner one night - they made a lovely light meal!

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• Lozzers

  08 May 2008

  Lozzers rated and commented on this recipe

  

  Easy, quick and impressive - the perfect starter or canape!

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• Gena

  29 September 2008

  Gena commented on this recipe

  This is so simple and easy, I'm pretty sure it's tasty as well? I'll make these for party of this month, many thanks for sharing...

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• Tricia Jones

  14 February 2009

  Tricia Jones rated and commented on this recipe

  

  these were delish!!! really easy & tasty

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• Peggy

  12 December 2009

  Peggy commented on this recipe

  Making this tonight as a starter for guests coming to dinner so hope it's really nice!!

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• maddy24art

  10 July 2010

  maddy24art commented on this recipe

  made this for my mates last night, i actually put some greek yoghurt on top as well for some extra zing and moisture, and topped it with extra fresh corriander because I love it!

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• paulindublin

  08 December 2010

  paulindublin commented on this recipe

  This is surely going on my party list....

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• Fruitybooboo

  20 March 2011

  Fruitybooboo rated and commented on this recipe

  

  Omg this was great. I marinated the beef for a couple of hours. Can't wait to do this for guests!!! :0)

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• johnboy

  14 April 2012

  johnboy commented on this recipe

  Done this yesterday for a little dinner party, I marinated the beef for about 1 hour and also prepared everything before everyone arrived, so simple to do and didn't need to spend half the night in the kitchen. tastes so good and everyone thought it looked great too. Def do again

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• goodfood

  09 June 2012

  goodfood commented on this recipe

  used rump steak, marinaded with added grated ginger and garlic

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• goodfood

  09 June 2012

  goodfood commented on this recipe

  used rump steak, marinaded with added grated ginger and garlic

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• thetoad91

  17 August 2012

  thetoad91 rated and commented on this recipe

  

  LOVE this. so fabulous. really going to WOW my guests!!!!!! xx

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• JulieJ

  07 September 2012

  JulieJ rated and commented on this recipe

  

  my husband and myself thought this was a hit

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Ingredients

• 350g trimmed sirloin steaks
• 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
• 1⁄2 cucumber
• 2 tbsp coriander , roughly chopped
• juice 1⁄2 lime
• 6 Little Gem lettuces leaves
• 1 red chilli , deseeded and thinly sliced
• 1⁄2 red onion , thinly sliced

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 350g trimmed sirloin steaks
• 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
• 1⁄2 cucumber
• 2 tbsp coriander , roughly chopped
• juice 1⁄2 lime
• 6 Little Gem lettuces leaves
• 1 red chilli , deseeded and thinly sliced
• 1⁄2 red onion , thinly sliced

Per serving

424 kcalories, protein 27g, carbohydrate 4g, fat 33 g, saturated fat 9g, fibre 4g, sugar 4g, salt 0.19 g

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