Tricolore couscous salad

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• pieman

  14 August 2009

  pieman commented on this recipe

  This was delicious! I swapped the cheese for artichoke and didn't add oil to the dressing, just added more lemon juice, to cut the fat content down, I also added sundried tomatoes. Surprisingly filling, would definately make this again!

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• sarahjj

  10 March 2010

  sarahjj rated this recipe

  

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• laureana

  25 April 2010

  laureana rated and commented on this recipe

  

  brilliant! will definatly make this agin! was delicious. used feta cheese though (i find mozerella very bland if not melted) and hate avocado, so used a roasted red pepper instead, and spinach a lovely meal for a lovely warm spring day! YUM!!

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• CocoVanilla

  27 May 2010

  CocoVanilla rated and commented on this recipe

  

  I used the rocket for this one and it was very nice! Lovely to look at as well!

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• Christay0102

  26 September 2010

  Christay0102 commented on this recipe

  This has been a hit at all the bbqs I have been to this summer!

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• Noodle Head

  14 March 2011

  Noodle Head rated and commented on this recipe

  

  I loved this! Served it with grilled salmon and it was fab. Will definitely make again and look forward to experimenting with different cheeses.

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• Aileen

  21 June 2011

  Aileen commented on this recipe

  Absolutely delicious!

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• bigfoot

  01 October 2011

  bigfoot commented on this recipe

  the salad is fine except that the combination of avocado and couscous do not go together. and as Dav said "Not much beyond sum of its ingredients really" Keep on a good work

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• markymark

  29 January 2012

  markymark rated and commented on this recipe

  

  I make this several times a week for lunch with one variation or the other. It works fantastically well with any salad veg. I particuarly enjoy red onion, peppers and cherry tomatoes to keep prices down (and when avocados are out of season). Would recommend thoroughly.

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• foxx75

  30 August 2012

  foxx75 rated and commented on this recipe

  

  needed buffet ideas for a friends wedding and this seemed a good choice for the veggies! Colourful, easy as pie to make and relatively healthy (minus as much oil as possible). I wouldn't say it was bland as some previous people have said...just ...mild really.Easily altered with Feta instead of mozzarella and sundried toms to give it a bit of a flavour boost!

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• Katsuya

  26 January 2013

  Katsuya rated and commented on this recipe

  

  Good, will make again and experiment with adding a few more ingredients to get a bit more flavour.

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• Natalia B

  06 February 2013

  Natalia B rated this recipe

  

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• Natalia B

  06 February 2013

  Natalia B rated this recipe

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• Pauline

  07 February 2013

  Pauline rated and commented on this recipe

  

  Everyone asked for the recipe....yummy!

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• Wikkiwoodles

  11 April 2013

  Wikkiwoodles rated and commented on this recipe

  

  It's nice to have with other things but all by itself i found it a bit bland. Even when putting extra lemon, salt and pepper over it.

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Ingredients

• 200g couscous
• 2 tsp vegetable stock (or use a cube)
• 250g pack cherry tomatoes , halved
• 2 avocados , peeled, stoned and chopped
• 150g pack mozzarella , drained and chopped
• handful rocket or young spinach leaves

FOR THE DRESSING

• 1 rounded tbsp pesto
• 1 tbsp lemon juice
• 3 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 200g couscous
• 2 tsp vegetable stock (or use a cube)
• 250g pack cherry tomatoes , halved
• 2 avocados , peeled, stoned and chopped
• 150g pack mozzarella , drained and chopped
• handful rocket or young spinach leaves

FOR THE DRESSING

• 1 rounded tbsp pesto
• 1 tbsp lemon juice
• 3 tbsp olive oil

Per serving

456 kcalories, protein 13.0g, carbohydrate 30.0g, fat 32.0 g, saturated fat 8.0g, fibre 3.0g, sugar 3.0g, salt 0.6 g

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