Garlicky bean salad with chorizo

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• Julandrew

  30 April 2008

  Julandrew commented on this recipe

  A little more seasoning would be great and perhaps some more beans but otherwise this was very tasty and quick to prepare too! Fab!

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• Kermie

  23 June 2008

  Kermie commented on this recipe

  How does this dish become garlicky with no garlic in the ingerdients list.

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• Elaine

  17 July 2008

  Elaine rated and commented on this recipe

  

  Easy to make and delicious taste

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• Mizzy44

  01 August 2008

  Mizzy44 commented on this recipe

  Message for Kermie!! Re the lack of garlic in the list of ingredients, it puzzled me for a moment too, but then it dawned on me that the garlic element must come from the chorizo!! I suspect it's probably dawned on you too by now. Haven't tried it yet, but fully intend to very soon - looks scummy!

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• SmellyJ

  11 October 2010

  SmellyJ commented on this recipe

  I made this as part of a Tapas menu. Wow, all in all it gives a delicious flavoursome punch! I used both Chorizo and peppered Salami. Will def make again! A lovely little dish.

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• Boll

  02 March 2011

  Boll rated and commented on this recipe

  

  Really tasty! Made this for a tapas night with friends including all the usual suspect dishes and this one was everyones favourite! So simple and moreish

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• Belkey

  29 May 2011

  Belkey rated and commented on this recipe

  

  I think there was far to much red onion in this, so I just used half a small red onion and also added two gloves of crushed garlic. I used black eyed beans as didn't realise that I didn't have any cannellini beans. We really enjoyed it - anything with chorizo gets my vote!

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• Simon Harvey

  29 October 2011

  Simon Harvey commented on this recipe

  For a vege version (apart from leaving out the meat) marinate a few whole cloves of garlic in a liquor of EV olive oil and red wine vinegar for ca. 2 hours beforehand, then add to the rest as you're preparing it. Never use garlic without either cooking or marinating it. I like a small amount of fresh rosemary in this type of salad, but I'm lucky enough to have a rosemary bush. Don't use dried herbs in a salad.

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http://www.bbcgoodfood.com/recipes/4658/

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Ingredients

• 400g can cannellini beans or other white bean
• 1 small red onion
• 2 tbsp red wine vinegar
• 140g button mushrooms , thinly sliced
• handful flat-leaf parsley , coarsly chopped
• 3 tbsp olive oil
• 100g thinly sliced chorizo

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Preparation and cooking times

Prep 15 mins

Ingredients

• 400g can cannellini beans or other white bean
• 1 small red onion
• 2 tbsp red wine vinegar
• 140g button mushrooms , thinly sliced
• handful flat-leaf parsley , coarsly chopped
• 3 tbsp olive oil
• 100g thinly sliced chorizo

Per serving

449 kcalories, protein 21g, carbohydrate 27g, fat 30 g, saturated fat 7g, fibre 8g, sugar 6g, salt 2.05 g

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