Carrot and pineapple cake

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• Lorna Hodkinson

  25 April 2011

  Lorna Hodkinson rated and commented on this recipe

  

  Made this because it looked and Sounded delicious but sadly turned out awful. I used a 2lb loaf tin, cooked as stated and skewer came out clean, rested for over an hour, but when I cut it it was raw in the middle! Put it back in the oven, twice but by the time the middle was cooked the outside was dry and chewy. Won't be making again I'm afraid.

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Ingredients

• 300g grated carrot
• 2 small bananas (pureed)
• 50ml sunflower oil
• 350g of very small pineapple chunks in natural juice
• 110g golden caster sugar
• 400g wholemeal self raising flour
• 2 medium eggs
• 1tsp baking powder
• 110g sultanas/raisins
• 2tbsp honey

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Makes 15 pieces

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Ingredients

• 300g grated carrot
• 2 small bananas (pureed)
• 50ml sunflower oil
• 350g of very small pineapple chunks in natural juice
• 110g golden caster sugar
• 400g wholemeal self raising flour
• 2 medium eggs
• 1tsp baking powder
• 110g sultanas/raisins
• 2tbsp honey

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