Lentil & red pepper salad

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Ingredients

• 400g can lentils , rinsed and drained
• 5 roasted red peppers from a jar, chopped
• handful radishes , sliced
• handful olives
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 2 Little Gem lettuces
• 150-200g feta cheese , crumbled

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 400g can lentils , rinsed and drained
• 5 roasted red peppers from a jar, chopped
• handful radishes , sliced
• handful olives
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 2 Little Gem lettuces
• 150-200g feta cheese , crumbled

Per serving

634 kcalories, protein 22g, carbohydrate 29g, fat 49 g, saturated fat 14g, fibre 9g, sugar 9g, salt 6.81 g

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