Sweet glazed pork
A touch of five spice on everyday ingredients turns an average meal into a family favourite
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 15 mins
Cook 10 mins
(10 mins marinating)Low-fat
- Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
- Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
- Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.
Quick pork with vegetables
Make the marinade as above. Slice the pork into strips and fry in a hot wok with 1 tbsp oil for about 4 mins, then tip onto a plate. Add another tbsp oil, then stir-fry a 300g pack stir-fry vegetables for 3 mins. Pour over the marinade, add the pork and any juices, then stir through to coat. Serve with noodles or rice.
Per serving
218 kcalories, protein 32g, carbohydrate 10g, fat 6 g, saturated fat 2g, fibre 1g, sugar 10g, salt 0.34 g
Recipe from Good Food magazine, August 2007.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4652/
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 15 mins
Cook 10 mins
(10 mins marinating)Low-fat
Good on the barbecue
Ingredients
- 2 tsp Chinese five-spice powder
- 3 tbsp clear honey
- splash orange juice
- 4 pork loin steaks or chops, trimmed of fat
- 4 heads bok choi , halved lengthways
Per serving
218 kcalories, protein 32g, carbohydrate 10g, fat 6 g, saturated fat 2g, fibre 1g, sugar 10g, salt 0.34 g
Advertisement










Latest comments and suggestions
20 November 2007
Brenda rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 February 2008
Vicki commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 March 2008
Pat Mills commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 April 2008
Paula rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 February 2009
mama fish rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 May 2009
*Stephanie* rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 October 2009
loopylady rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 October 2009
babyfirefly commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
02 May 2011
BaronessBelle rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
26 September 2011
rubyroo33 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 August 2012
Megan B rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.