Cheesy onion pizza
A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Vegetarian
- Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
- Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat's cheese. Bake in the oven for 5-8 mins, until the goat's cheese has melted and the base is crisp.
Stuck for time?
If you're really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own. We like The English Provender Co's Very Lazy Caramelised Red Onions,
Per serving
355 kcalories, protein 13g, carbohydrate 45g, fat 15 g, saturated fat 6g, fibre 3g, sugar 8g, salt 1.2 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4651/
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Ingredients
- 1 tbsp olive oil
- 2 red onions , sliced
- 1 tsp balsamic vinegar
- 30cm ready made pizza base
- 100g goat's cheese , sliced
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Vegetarian
Ingredients
- 1 tbsp olive oil
- 2 red onions , sliced
- 1 tsp balsamic vinegar
- 30cm ready made pizza base
- 100g goat's cheese , sliced
Per serving
355 kcalories, protein 13g, carbohydrate 45g, fat 15 g, saturated fat 6g, fibre 3g, sugar 8g, salt 1.2 g
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06 November 2007
ange rated this recipe
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26 March 2008
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10 March 2012
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