Salmon with tarragon Hollandaise

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• Beans binder

  02 November 2007

  Beans binder rated and commented on this recipe

  

  Delicious and very easy recipe

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• Clairet

  09 January 2008

  Clairet rated and commented on this recipe

  

  Delicious and easy changed the sauce to lemon and dill as slightly less fat then hollandaise. Plus added some par boiled new potatoes roasted in a little olive oil at the same time as the fish to complete the meal

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• nessalea

  30 April 2008

  nessalea rated and commented on this recipe

  

  This was delicious, my husband loved it too and it was so easy to make.

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• Claire

  22 June 2008

  Claire commented on this recipe

  this is delicious and soooo easy ! i made it for my family, and ive been asked to make it twice since - its great :)

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• Efi

  08 August 2008

  Efi commented on this recipe

  Have made this time and time again. I like to add a bit of black pepper to the hollandaise. A firm favourite!

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• Tina

  15 February 2011

  Tina rated and commented on this recipe

  

  Made this last night for Valentines Dinner, being from Yorkshire served with a few new potatoes & some rocket. Very tasty, my other half enjoyed it & especially liked the tarragon & hollandaise sauce. Couldn't find fresh tarragon though & being February the plant in the garden is nowhere to be seen yet, so used dried - warmed it first in pan before adding hollandaise - worked very well

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http://www.bbcgoodfood.com/recipes/4649/

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Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Heart healthy

Heart healthy, omega-3, folic acid

Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

Per seving

327 kcalories, protein 31g, carbohydrate 3g, fat 22 g, saturated fat 4g, fibre 2g, sugar 3g, salt 0.18 g

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