Salmon with tarragon Hollandaise

Latest comments and suggestions

• Beans binder

  02 November 2007

  Beans binder rated and commented on this recipe

  

  Delicious and very easy recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clairet

  09 January 2008

  Clairet rated and commented on this recipe

  

  Delicious and easy changed the sauce to lemon and dill as slightly less fat then hollandaise. Plus added some par boiled new potatoes roasted in a little olive oil at the same time as the fish to complete the meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nessalea

  30 April 2008

  nessalea rated and commented on this recipe

  

  This was delicious, my husband loved it too and it was so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  22 June 2008

  Claire commented on this recipe

  this is delicious and soooo easy ! i made it for my family, and ive been asked to make it twice since - its great :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Efi

  08 August 2008

  Efi commented on this recipe

  Have made this time and time again. I like to add a bit of black pepper to the hollandaise. A firm favourite!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tina

  15 February 2011

  Tina rated and commented on this recipe

  

  Made this last night for Valentines Dinner, being from Yorkshire served with a few new potatoes & some rocket. Very tasty, my other half enjoyed it & especially liked the tarragon & hollandaise sauce. Couldn't find fresh tarragon though & being February the plant in the garden is nowhere to be seen yet, so used dried - warmed it first in pan before adding hollandaise - worked very well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4649/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Heart healthy

Heart healthy, omega-3, folic acid

Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

Per seving

327 kcalories, protein 31g, carbohydrate 3g, fat 22 g, saturated fat 4g, fibre 2g, sugar 3g, salt 0.18 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.