Salmon with tarragon Hollandaise

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3 ratings

Recipe by Good Food

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1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
2. Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
3. Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.

Per seving

327 kcalories, protein 31g, carbohydrate 3g, fat 22 g, saturated fat 4g, fibre 2g, salt 0.18 g

'The Salmon with tarragon Hollandaise looked fantastic assembled on the plate, and adding tarragon to the Hollandaise sauce gave it a light, fresh taste.'

Latest comments and suggestions

• Beans binder

  02 November 2007

  Beans binder rated and commented on this recipe

  

  Delicious and very easy recipe

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• Clairet

  09 January 2008

  Clairet rated and commented on this recipe

  

  Delicious and easy changed the sauce to lemon and dill as slightly less fat then hollandaise. Plus added some par boiled new potatoes roasted in a little olive oil at the same time as the fish to complete the meal

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• nessalea

  30 April 2008

  nessalea rated and commented on this recipe

  

  This was delicious, my husband loved it too and it was so easy to make.

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• Claire

  22 June 2008

  Claire commented on this recipe

  this is delicious and soooo easy ! i made it for my family, and ive been asked to make it twice since - its great :)

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• Efi

  08 August 2008

  Efi commented on this recipe

  Have made this time and time again. I like to add a bit of black pepper to the hollandaise. A firm favourite!

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Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Heart healthy

Heart healthy, omega-3, folic acid

Ingredients

• 1 tbsp olive oil
• 2 salmon fillets , scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce)

Per seving

327 kcalories, protein 31g, carbohydrate 3g, fat 22 g, saturated fat 4g, fibre 2g, salt 0.18 g

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