Baked salmon with Hollandaise sauce

Name: Baked salmon with Hollandaise sauce
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 salmon fillets scaled, skin on, about 140g/5oz each; 125g pack asparagus tips, ends trimmed; 2 bunches cherry tomatoes on the vine; 1 tbsp chopped tarragon; 150ml hollandaise sauce to serve (we used Joubére Fresh Hollandaise Sauce)

Good Food team

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4 out of 5.5 ratingsRate

loading...

This simple supper for two takes just 20 minutes. Salmon fillets are roasted with veg then topped with tarragon Hollandaise sauce

Easily doubled

Easily halved

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
2 salmon fillets

scaled, skin on, about 140g/5oz each
125g pack asparagus

tips, ends trimmed
2 bunches cherry tomatoes

on the vine
1 tbsp chopped tarragon
150ml hollandaise sauce

to serve (we used Joubére Fresh Hollandaise Sauce)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per seving

kcal327
fat22g
saturates4g
carbs3g
sugars3g
fibre2g
protein31g
salt0.18g

low

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
step 2

Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
step 3

Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.

Recipe from Good Food magazine, August 2007

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4 out of 5.5 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now