Green goddess salad

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• BeccaBryant

  11 May 2009

  BeccaBryant rated and commented on this recipe

  

  I didn't put fennel in, as I don't like it. But it still tasted delicious! I used Tesco's low fat honey and mustard salad dressing and it made the salad taste even better!

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• eva_anita

  13 January 2012

  eva_anita rated and commented on this recipe

  

  I made this with regular lettuce and no fennel, as I didn't have it. I used 2 cucumbers and served the salad with falafel. It didn't sweep me off my feet but both my partner and I enjoyed it. Very light and healthy lunch. One day I'll try it with fennel too (haven't ever eaten fennel but I see it occasionally in one of the supermarkets I frequent in India, where I am living at the moment). I find the dressing tasty although it has no salt and I didn't really miss salt here. Good if you want to reduce your salt intake!

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Ingredients

• 2 heads fennel , finely shaved
• 4 Baby Gem lettuces , cut into wedges
• 1 cucumber , cut into finger-size batons
• 1 bunch spring onion , cut into finger-size batons

FOR THE DRESSING

• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 6 tbsp olive oil

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Difficulty and servings

Serves 10

Preparation and cooking times

Prep 20 mins

Vegetarian

1 of 5-a-day

Ingredients

• 2 heads fennel , finely shaved
• 4 Baby Gem lettuces , cut into wedges
• 1 cucumber , cut into finger-size batons
• 1 bunch spring onion , cut into finger-size batons

FOR THE DRESSING

• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 6 tbsp olive oil

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