We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling
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Make and take
The pork can be roasted up to 2 days before and kept in the fridge. Keep it wrapped tightly in foil so it's perfect for taking to a dinner party or on a picnic.
This is based on an Italian classic for suckling pig. If you are hosting, serve it straight from the oven; if you are a guest, cook the day before and serve it cold.