Chocolate Chip Cookie

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  08 April 2010

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Ingredients

• 225g (8 oz) butter, softened
• 200g (7 oz) caster sugar
• 225g (8 oz) dark brown soft sugar
• 2 eggs
• 1 dessertspoon vanilla essence
• 375g (13 oz) plain flour
• 1 teaspoon bicarbonate of soda
• 1 dessertspoon hot water
• 1/2 teaspoon salt
• 350g (12 oz) dark chocolate chips
• 125g (4¼ oz) chopped walnuts (optional)

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Difficulty and servings

Serves 24

Preparation and cooking times

Ingredients

• 225g (8 oz) butter, softened
• 200g (7 oz) caster sugar
• 225g (8 oz) dark brown soft sugar
• 2 eggs
• 1 dessertspoon vanilla essence
• 375g (13 oz) plain flour
• 1 teaspoon bicarbonate of soda
• 1 dessertspoon hot water
• 1/2 teaspoon salt
• 350g (12 oz) dark chocolate chips
• 125g (4¼ oz) chopped walnuts (optional)

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