We’re sorry the licence for this Apricot & ginger chutney recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Glaze your gammon joint with fruit, bay leaves, allspice and cloves
then slow-roast and serve in thick slices
3 hours and 40 minutes
A showstopping fruit tart with homemade shortcrust pastry and squidgy almond
filling - serve with crème fraîche
1 hour and 20 minutes
Use up that extra fruit and make a delicious pear
& dried apricot
1 hour and 55 minutes
Or alternatively search over 7000 triple-tested recipes for more ideas...