Apricot & ginger chutney

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• marymags

  13 November 2007

  marymags rated and commented on this recipe

  

  This really is delicious and incredibly easy to make. I'm not sure about your 5 mins preparation time though although I did make it with freshly squeezed oranges after using the zest for another recipe. I'm putting it into a nice jar then into a home-made hamper as a gift. I'll have to make a batch for myself now.

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• recipes

  25 January 2008

  recipes commented on this recipe

  how long can I store this chutney.

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• fivefootfive

  04 March 2008

  fivefootfive rated and commented on this recipe

  

  So easy to make and delicious, will certainly be making some more as the family have polished this batch off!

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• nath

  14 June 2008

  nath commented on this recipe

  i can't seem to find how long it will keep?

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• Ginge

  09 August 2008

  Ginge commented on this recipe

  Can you please tell us how long it will store?

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• Sue Harvey

  19 September 2008

  Sue Harvey commented on this recipe

  how long can I keep this chutney

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• ian g

  16 December 2008

  ian g commented on this recipe

  yeah but how long does it keep for?

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• lindsey martin

  18 September 2009

  lindsey martin rated and commented on this recipe

  

  Just loved this chutney and served it with the stuffed chicken roll as suggested. No worries about keeping it as it all disappeared but, as per the comments above, that advice would be welcome for the next time as I will make double quantities.

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• banba

  08 October 2009

  banba commented on this recipe

  This seems more like a relish recipe to me and I don't imagine it's one that's going to keep like a chutney would.

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• Janet

  31 May 2010

  Janet commented on this recipe

  So how long can you store the chutney? did anyone find out?

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• StaceyLouiseAdams

  01 July 2010

  StaceyLouiseAdams rated this recipe

  

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• suzy

  15 August 2010

  suzy commented on this recipe

  Have just made this and it tastes lovely, i added 2 finely chopped chillies for a extra bite, i can tell this is going to taste amazing with cheese!!!

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• Danielle

  25 September 2010

  Danielle commented on this recipe

  Did anyone find out how long it keeps for? Should I store it in the fridge?

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• Mary Williams

  25 November 2010

  Mary Williams commented on this recipe

  I'm trying this, and here's hoping. It looks promising, however, I didn't have fresh orange juice, and am trying apple juice concentrate with a squeeze of lemon juice instead to 'tart' the juice a bit, possibly extra grated ginger by accident, but in this household, we like things 'zingy'. I've also made double so I hope it works!

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• Mary Williams

  25 November 2010

  Mary Williams commented on this recipe

  I'm trying this, and here's hoping. It looks promising, however, I didn't have fresh orange juice, and am trying apple juice concentrate with a squeeze of lemon juice instead to 'tart' the juice a bit, possibly extra grated ginger by accident, but in this household, we like things 'zingy'. I've also made double so I hope it works!

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• Mary Williams

  25 November 2010

  Mary Williams commented on this recipe

  I'm trying this, and here's hoping. It looks promising, however, I didn't have fresh orange juice, and am trying apple juice concentrate with a squeeze of lemon juice instead to 'tart' the juice a bit, possibly extra grated ginger by accident, but in this household, we like things 'zingy'. I've also made double so I hope it works!

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• bilzite

  23 January 2011

  bilzite commented on this recipe

  I doubled the ginger and added the pulp from the oranges. Excellent! It is so easy to make that every time necessary, I can make a fresh one. Delicious with toast and cheese.

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• Leziria Kate

  18 September 2011

  Leziria Kate commented on this recipe

  Sounds good, pity that no-one has come back with ideas on how long it "keeps". Assume the 2 types of citric acid preserve the fruit sufficiently; will give it a go in the winter and report back. Too busy preserving fresh fruit and veg at moment.

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• Katrin

  07 October 2011

  Katrin commented on this recipe

  Can anyone who has made this before tell me how long theirs kept for? I really want to make this for my mum's birthday in a couple of weeks but would be nice to have some for Christmas from the same batch, will it be o.k for then?

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• gordon

  14 November 2011

  gordon commented on this recipe

  Whatever you do do not try to keep this chutney..I did and it stole my wife,sold off my house and then ate my dog...............Now maybe someone will reply ???????HOW LONG CAN WE KEEP THIS STUFF

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Ingredients

• 1 tsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 175g dried apricots , finely chopped
• 50g sultanas
• 1 tsp grated fresh root ginger
• 150ml orange juice
• 1 tbsp cider vinegar
• 2 tbsp light brown sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 1 tsp olive oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 175g dried apricots , finely chopped
• 50g sultanas
• 1 tsp grated fresh root ginger
• 150ml orange juice
• 1 tbsp cider vinegar
• 2 tbsp light brown sugar

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