- 1kg new potato (try a pink variety such as Pink Fir or Anya)
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 2 red onion, finely chopped
- 2 garlic clove, crushed
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 1 tbsp cider vinegar
- ½ tsp sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
Tip into a secure container to take with you.