Potato salad with sweet onion dressing

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Good Food

5 ratings

Recipe by Good Food

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1. Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
2. Tip into a secure container to take with you.

Per serving

137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.04 g

Latest comments and suggestions

• amanda123

  30 January 2008

  amanda123 commented on this recipe

  There is no maesurement scale on the amounts in the ingredients. e.g. 1/2 Sugar could be 1/2 a grain or 1/2 a Kg.

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• pinguange

  01 February 2008

  pinguange rated and commented on this recipe

  

  Lovely receipe. I served it hot - but equally nice cold as leftovers! Next time tho I would use half the amount of onion - as it was a lot.

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• Clairet

  12 March 2008

  Clairet rated and commented on this recipe

  

  Delicious

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• claire

  10 April 2008

  claire commented on this recipe

  i really want to make this but it just says "sugar" - how much did everyone put it when you made it?

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• Fi

  16 May 2008

  Fi rated and commented on this recipe

  

  really good, especially the leftover the next day!! yum..! for the sugar i just added to taste...but not very much was needed, just enough to overcome the tartness of the vinegars!

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• Imogen

  07 July 2008

  Imogen commented on this recipe

  YUMMY

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• Carrie

  26 August 2008

  Carrie commented on this recipe

  Looked a bit odd during the process, but was really delicious when I served it a few hours later.

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• little cook babs

  04 May 2009

  little cook babs commented on this recipe

  A change to plain potatoes, all my guests enjoyed them, plenty left over for the next day & equally nice cold, I shall be making them again & again.

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• kath

  10 July 2009

  kath rated and commented on this recipe

  

  yummy! yummy! yummy! wonderful hot or cold. I did half the onions as the required amount was too much. wonderful on a picnic. a nice change from boring mint and butter in new potatoes

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• Peter Tennant

  14 July 2009

  Peter Tennant rated and commented on this recipe

  

  I was disappointed to be honest. I left mine overnight, and then ate them cold as part of a 'pot luck' lunch, but they hadn't really taken on much flavour.

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Ingredients

• 1kg new potato (try a pink variety such as Pink Fir or Anya)
• 2 red onions , finely chopped
• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• ½ tsp sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 1kg new potato (try a pink variety such as Pink Fir or Anya)
• 2 red onions , finely chopped
• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• ½ tsp sugar

Per serving

137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.04 g

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