Potato salad with sweet onion dressing
Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Vegetarian
- Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
- Tip into a secure container to take with you.
Per serving
137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.04 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4633/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Vegetarian
Delicious and easy to transport
Ingredients
- 1kg new potato (try a pink variety such as Pink Fir or Anya)
- 2 red onions , finely chopped
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- ½ tsp sugar
Per serving
137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.04 g






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30 January 2008
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