Potato salad with sweet onion dressing

Latest comments and suggestions

• amanda123

  30 January 2008

  amanda123 commented on this recipe

  There is no maesurement scale on the amounts in the ingredients. e.g. 1/2 Sugar could be 1/2 a grain or 1/2 a Kg.

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• pinguange

  01 February 2008

  pinguange rated and commented on this recipe

  

  Lovely receipe. I served it hot - but equally nice cold as leftovers! Next time tho I would use half the amount of onion - as it was a lot.

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• Clairet

  12 March 2008

  Clairet rated and commented on this recipe

  

  Delicious

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• claire

  10 April 2008

  claire commented on this recipe

  i really want to make this but it just says "sugar" - how much did everyone put it when you made it?

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• Fi

  16 May 2008

  Fi rated and commented on this recipe

  

  really good, especially the leftover the next day!! yum..! for the sugar i just added to taste...but not very much was needed, just enough to overcome the tartness of the vinegars!

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• Imogen

  07 July 2008

  Imogen commented on this recipe

  YUMMY

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• Carrie

  26 August 2008

  Carrie commented on this recipe

  Looked a bit odd during the process, but was really delicious when I served it a few hours later.

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• little cook babs

  04 May 2009

  little cook babs commented on this recipe

  A change to plain potatoes, all my guests enjoyed them, plenty left over for the next day & equally nice cold, I shall be making them again & again.

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• kath

  10 July 2009

  kath rated and commented on this recipe

  

  yummy! yummy! yummy! wonderful hot or cold. I did half the onions as the required amount was too much. wonderful on a picnic. a nice change from boring mint and butter in new potatoes

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• Peter Tennant

  14 July 2009

  Peter Tennant rated and commented on this recipe

  

  I was disappointed to be honest. I left mine overnight, and then ate them cold as part of a 'pot luck' lunch, but they hadn't really taken on much flavour.

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• Little Chef Team

  28 September 2010

  Little Chef Team rated and commented on this recipe

  

  I like the sour dressing! It's a wonderful dish with red meat.

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• debbie

  05 May 2011

  debbie commented on this recipe

  this was lovely & really nice with some mayonnaise added aswell.....

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• Tilleyflipflop

  13 July 2011

  Tilleyflipflop commented on this recipe

  This was so easy, and very very tasty- just as nice cold the next day! Went down a treat with dinner guests! I heated the dressing in microwave first so sugar started to dissolve then poured over onions and left on a low temp for about 30 mins before serving- otherwise sugar didn't really do anything!

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• Rayrooz

  28 May 2012

  Rayrooz rated and commented on this recipe

  

  Made this for a picnic today. Only modified slightly - used barely any oil at all and warmed all the dressing ingredients in a pan before pouring over potatoes. I also used one large red onion instead of small and red wine vinegar instead of cider. Went down a treat with everyone, I will make it again!

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• Jenna

  10 June 2012

  Jenna rated this recipe

  

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• Sasha

  11 August 2012

  Sasha rated and commented on this recipe

  

  As I can't stand mayo, it's great to find a really tasty potato salad recipe that doesn't need it. This will become a summer/party favourite for sure!

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• smileykt

  29 April 2013

  smileykt rated and commented on this recipe

  

  I always make this now whenever I'm having a barbecue or am bringing food to a party. Always goes down very well with everyone!

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http://www.bbcgoodfood.com/recipes/4633/

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Ingredients

• 1kg new potato (try a pink variety such as Pink Fir or Anya)
• 2 red onions , finely chopped
• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• ½ tsp sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 1kg new potato (try a pink variety such as Pink Fir or Anya)
• 2 red onions , finely chopped
• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• ½ tsp sugar

Per serving

137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0.04 g

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