No-cook chocolate tart

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• yummy

  27 May 2009

  yummy commented on this recipe

  I make this all the time for partys etc, always goes down really well, can be made with milk choc depends what you like. You dont need the all butter biscuits though, save on calories and use other biscuits its just as good. I agree with the comments about it going grainy. I make it in a round cake tin and sometime make it 1 1/2 times the recipe as the bars of choc in tesco are 150 grams each and I would only eat the left over bits myself :)

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• yummy

  27 May 2009

  yummy rated this recipe

  

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• sally

  21 June 2009

  sally rated and commented on this recipe

  

  This is really good and really simple....wish I had read the comments first though, I had to throw the first batch of chocolate away as the vanilla extract made it hard and lumpy, second time around I added the vanilla and sugar to the cream instead, and the biscuit base could definitely do with a lot less butter, but it was loved by all who ate it and it will definitely be made again.

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• rebecca

  25 June 2009

  rebecca rated and commented on this recipe

  

  I have made this 5 times now and each time it has been fantastic.

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• Clare

  03 July 2009

  Clare rated and commented on this recipe

  

  This went down a treat and would definitely make again. Very easy to make. I was a bit worried that the icing sugar made the chocolate taste too sweet but when I served the tart (and after it had sat in the fridge for a couple of hours) it tasted yummy!

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• Carol

  25 July 2009

  Carol rated and commented on this recipe

  

  Oups, I did the same thing with the Vanilla Essence....... I followed the recipe by adding it to the chocolate and guess what......hard and lumpy! I added the cream and then used my electric mixer to bring it back. (Too expensive to waste all that chocolate) I used Digestive biscuits instead of 'all butter' ones and that worked wonderfully. The smiles on the faces of my guests after taking their first bite.........well, it goes without saying that I'll be making it on a regular basis....yummy!

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• AmynDaz

  06 August 2009

  AmynDaz commented on this recipe

  I've made this in preparation for a dinner on friday night. Unfortunately I accidentally put almond essence in instead of vanilla essence. Luckily it actually tastes quite nice, so if you are after an alternative try almond essence.

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• Lucy

  06 August 2009

  Lucy rated and commented on this recipe

  

  Great dinner party dessert. I used the digestive and ginger nut mix and added the vanilla extract to the cream. The mixture did go grainy, but after it had been chilled this wasn't noticable at all. I would advise taking it out of the fridge for about half an hour before serving, because it get a bit stuck to the tin.

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• poppit cakes

  10 August 2009

  poppit cakes rated and commented on this recipe

  

  My choco-holic partner loved this tart. I used ginger biscuits instead of all butter ones and they gave a great taste and a lovely crunchy base. Would definately make again.

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• lelb

  16 August 2009

  lelb rated and commented on this recipe

  

  This is most definitely a "blow the diet" dessert - i have made it twice now -and it is crowd pleaser. I followed the hints from loveabargain and didnt find any problems.

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• lelb

  16 August 2009

  lelb commented on this recipe

  This is most definitely a "blow the diet" dessert - i have made it twice now -and it is crowd pleaser. I followed the hints from loveabargain and didnt find any problems.

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• Chirstina

  31 August 2009

  Chirstina commented on this recipe

  So nice my family have asked me to do it again. Tina

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• Chirstina

  31 August 2009

  Chirstina commented on this recipe

  I made it as the recipe and there wasn't a crumb left!

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• sneauxdrop

  01 September 2009

  sneauxdrop rated and commented on this recipe

  

  I used half the icing sugar and it was just right. And I also followed the other comments to mix the vanilla into the cream. The chocolate did go a little lumpy when it was mixed with the cream, but no-one noticed. I couldn't find butter biscuits, so I subbed digestives instead. Lovely recipe, not too sweet and cloying.

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• Winston

  03 September 2009

  Winston rated and commented on this recipe

  

  This is too good!

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• sarah

  04 September 2009

  sarah rated and commented on this recipe

  

  kids helped me make it and they loved it as did the adults!

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• chalkey

  07 September 2009

  chalkey rated and commented on this recipe

  

  Fantastic..... went down a real treat with the family, only problem being it was so nice I should of made another two more

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• lauren_v_j

  07 September 2009

  lauren_v_j rated and commented on this recipe

  

  If you like chocolate you will LOVE this recipe, it is sooo delicious. I served it for my mum on mothers day and she loved it! I will warn you though, it is VERY rich, I love chocolate but even I found this a bit too heavy, I recommend small slices to start with!

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• JO

  14 September 2009

  JO rated and commented on this recipe

  

  This is delicious but very naughty! I only put half the amount of syrup in the biscuit base and it was fine. To be honest i'll put less butter in next time too.

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• Daz - Keen Amateur!

  15 September 2009

  Daz - Keen Amateur! commented on this recipe

  Very nice and very easy. Like the other reviewer, just used 50g of butter and 1tbl spoon of sugar. Was more than enough.

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http://www.bbcgoodfood.com/recipes/4629/

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Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

Per serving

487 kcalories, protein 4.0g, carbohydrate 39.0g, fat 36.0 g, saturated fat 22.0g, fibre 2.0g, sugar 27.0g, salt 0.43 g

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