No-cook chocolate tart

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Results 161-180

• CocoVanilla

  21 November 2011

  CocoVanilla commented on this recipe

  Absolutely delicious. Everyone loved it espesh the kids and it was so easy to make and when served looked lovely!

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• CocoVanilla

  21 November 2011

  CocoVanilla rated this recipe

  

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• mimi

  24 November 2011

  mimi rated and commented on this recipe

  

  have made this recipe a few times now and it never seizes to amaze. delicious and so easy to make. love it.

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• Bassymum

  26 November 2011

  Bassymum commented on this recipe

  I made this for older teenagers that were staying with me prior to a sports (fencing) event the next day. Took no time to make and got eaten with great enthusiasm. One very polite 18 yr old man said "Tastes absolutely yummy and the more calories the better, please can I have another slice? Who here is man enough to have 2 slices?"! He even asked for the recipe. Will definitely be making this again regularly.

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• Bassymum

  26 November 2011

  Bassymum rated and commented on this recipe

  

  Forgot to rate!

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• Frances

  01 December 2011

  Frances commented on this recipe

  This is too delicious for just one piece, but it's also so rich you can only eat one piece! Marvellous, it has become my favourite pudding for special occasions.

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• JeannieB

  13 January 2012

  JeannieB rated and commented on this recipe

  

  Have made this several times then lost the recipe, so pleased to find it again. My son loves this especially when some Baileys is added, gives a lovely flavour. So easy and quick.

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• ashleyhouston71

  22 January 2012

  ashleyhouston71 rated and commented on this recipe

  

  absolutely gorgeous, im not a bit choco eater but this was just the right amount for everyone to want seconds, yum yum

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• ataylor75

  23 January 2012

  ataylor75 rated and commented on this recipe

  

  i love this recipe. I make this whenever i want to make a good impression. I add the juice of an orange to mix right at the end which adds a beautiful depth to the flavour - who can resist chocolate and orange!

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• amyboy

  25 January 2012

  amyboy commented on this recipe

  Cannot rate this any higher! Made for a dinner party and was very impressive! Normally I'm terrible at desserts. Used digestives for the base and used a chocolate orange in Place of the milk chocolate. I'll make this again and again.

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• amyboy

  25 January 2012

  amyboy rated and commented on this recipe

  

  Cannot rate this any higher! Made for a dinner party and was very impressive! Normally I'm terrible at desserts. Used digestives for the base and used a chocolate orange in Place of the milk chocolate. I'll make this again and again.

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• Golda Lowden

  29 January 2012

  Golda Lowden commented on this recipe

  Absolutly beautiful

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• medina

  06 February 2012

  medina rated and commented on this recipe

  

  This is seriously good and so easy to make!!!! Used digestive biscuits for base and omitted the golden syrup/honey. Also baked the base for approx. 8 mins in hot oven, cooled in fridge before adding the filling!! Heeded previous comments and added the vanilla to the cream. Left out the icing sugar as well!!! Made this the night before dinner party and it set beautifully. Was devoured by my guests. Will def make again...and again.....and again!!!! Another winner from GF Team!!!

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• fuzz76

  13 February 2012

  fuzz76 rated and commented on this recipe

  

  This was gorgeous but next time I wont stir in the chocolate so much & will leave a more marble effect as this will make the tart thicker as it will have more air

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• Ellie

  15 February 2012

  Ellie rated and commented on this recipe

  

  This was really delicious. Made with half digestives and half butter shortbread biscuits. Followed the advice about adding the vanilla extract to the cream. Everyone loved it. Served it with vanilla ice cream, will cetainly make this again!

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• rebekahj

  19 February 2012

  rebekahj rated and commented on this recipe

  

  Made the tart today and after 4 hours it still has a very mousse like consistency, and is veeery sweet!! Perhaps I will try it again without the icing sugar. Used hob nob style biscuits for the base which turned out lovely, but the topping I think I need more practice on.

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• amgp2

  27 February 2012

  amgp2 rated and commented on this recipe

  

  This is really delicious! I too mixed the vanilla with the cream and then folded the chocolate in and had no problems. I used the stated amount of butter, but as others have said it was far too much and when I squidged the base into the tin, I had a pool of melted butter in the middle; so I had to pour it off. Will only use 50g next time! It set really well in 2 hours, but just to make sure I put it in the cold drawer of the fridge. Everyone really enjoyed it, both adults and kids. The tartness of the creme fraiche and raspberries worked well against the richness of the tart.

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• Lynsey

  04 March 2012

  Lynsey rated and commented on this recipe

  

  easy to make, thank god for the hot water comment, saved me fro almost disaster!!

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• Teddy

  04 March 2012

  Teddy rated and commented on this recipe

  

  absolutely delicious, very easy to prepare, inexpensive. fantastic desert for every occasion :-)

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• Claire

  08 March 2012

  Claire rated and commented on this recipe

  

  Very simple to make and was delicious. Followed the advice of adding less butter.

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Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

Per serving

487 kcalories, protein 4.0g, carbohydrate 39.0g, fat 36.0 g, saturated fat 22.0g, fibre 2.0g, sugar 27.0g, salt 0.43 g

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