No-cook chocolate tart

Latest comments and suggestions

Results 121-140

• Flynno

  16 February 2010

  Flynno rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Misscraddok

  08 March 2010

  Misscraddok rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malgorzata Poniatowska

  18 March 2010

  Malgorzata Poniatowska rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cakeanyone?

  11 April 2010

  cakeanyone? rated and commented on this recipe

  

  Lovely rich chocolatey pud and so easy to make. Did as suggested and increased choc to 150g each and 300ml cream..perfect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• leawen

  16 April 2010

  leawen rated and commented on this recipe

  

  Have made this twice now and tasted great each time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• juju

  17 April 2010

  juju rated and commented on this recipe

  

  Made this for dinner party last night, a good job i made 2 desserts as this one stuck solid to tray. I think too much butter in recipe to add to biscuits which are butter biscuits anyway. Bottom layer more solid chewy base than in picture of crumbly biscuit. Topping breaks easily when cutting and mine did not to set itself to bottom base well. Lovey strong chocolate flavour though, perhaps make topping only then serve with a biscuit etc. I did serve it , but covered in cocoa powder to disguise it! Really enjoyed by choc lovers ! they also liked chewy base !!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• donnalovescheese

  18 April 2010

  donnalovescheese rated and commented on this recipe

  

  Absolutely gorgeous and so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyhelen

  15 May 2010

  fluffyhelen commented on this recipe

  This recipe is SO easy! I don't know why it says "moderately" because anybody could make this. I bought a pack of 10 foil tins from Lakeland Limited & they are perfect for making 2 tarts out of this recipe. One for us and one for the occasion I'm making it for! I've amended this recipe to use 100g digestive biscuits and 100g ginger nuts in the base. This works really well and gives it an extra zing. I've also accidentally added lemon essence instead of vanilla and that was DELICIOUS. I also imagine orange essence would be yummy too! Mmmm mmmm mmmmmmmm. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyhelen

  15 May 2010

  fluffyhelen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• middle_pin2

  20 May 2010

  middle_pin2 commented on this recipe

  made this with digestive biscuits and it is stunning. should also be listed as easy as its very quick and simple to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda

  01 June 2010

  Amanda rated and commented on this recipe

  

  I wasn't expecting this to be as easy as it was and I'm not a natural cook! Really nice but I think it's only for the hardcore chocolate fans- very rich. I found that the texture and taste was much better after a day in the fridge rather than the suggested couple of hours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sims

  24 June 2010

  Sims rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tricia

  14 July 2010

  tricia rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helenm

  03 August 2010

  helenm rated and commented on this recipe

  

  Very, very nice! I made as six individual tartlets and they looked spectacular, very professional. However, I do agree with previous comments about the quantity of butter needed- I reduced the amount to 80g as was worried they would fall apart on removal from the tins but this was far too much still. The base was solid and shiny rather than the crumbly texture shown in the photo. Next time I will only use 50g as suggested by other reviewers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PositivelyThrifty

  21 August 2010

  PositivelyThrifty rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  23 August 2010

  mother*ship rated and commented on this recipe

  

  I replaced half the biscuits with amaretti and the vanilla with 3 tblsps amaretti liqueur which was yummy but next time I'll use all amaretti. Very much enjoyed by all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  02 September 2010

  recipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kinkycapers

  14 September 2010

  kinkycapers rated and commented on this recipe

  

  Gorgeous, easy to make and a bonus you can make it ahead of the event. I did this as part of a pudding medley with shortbread cheesecake and the two were simply delicious together. Would definately recommend and I had no problems with the recipe as it was.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma24

  12 October 2010

  emma24 rated and commented on this recipe

  

  This is a delicious recipe and so easy and quick, there were empty plates all around.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littleegg

  17 October 2010

  littleegg rated and commented on this recipe

  

  So good. Chockie biscuit base for a double chockie sensation is even better!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4629/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 25 mins

Ingredients

• 200g pack all-butter biscuits
• 100g butter
• 1 tbsp golden syrup or honey
• 100g bar dark chocolate
• 100g bar milk chocolate
• 1 tsp vanilla extract
• 2 tbsp icing sugar , plus extra for dusting
• 200ml whipping cream
• 3 tbsp crème fraîche , to decorate
• 200g raspberries , to serve

Per serving

487 kcalories, protein 4g, carbohydrate 39g, fat 36 g, saturated fat 22g, fibre 2g, sugar 27g, salt 0.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.