Banana Bran Loaf Cake

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• sarahholley

  08 May 2010

  sarahholley rated and commented on this recipe

  

  Took over an hour to cook, and still a bit too gooey. Will try again with less milk.

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• GILL

  29 April 2012

  GILL rated and commented on this recipe

  

  Absolutely gorgeous, making another one today as yesterdays has almost gone! I did have to cook it about 15mins longer than was stated above but worth the wait.

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• Tigs

  14 August 2012

  Tigs rated and commented on this recipe

  

  Cooked for 15 mins longer than advised -but still dense and seems uncooked!

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Ingredients

• 75g all-bran cereal
• 300ml semi-skimmed or skimmed milk
• 150g caster sugar
• 180g sultanas/raisins
• 2 medium sized bananas (mashed or pureed)
• 180g wholemeal self raising flour
• 1tbsp of runny honey

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Difficulty and servings

Makes 12 slices

Preparation and cooking times

also 25 minutes needed for all bran to soak in the milk

Ingredients

• 75g all-bran cereal
• 300ml semi-skimmed or skimmed milk
• 150g caster sugar
• 180g sultanas/raisins
• 2 medium sized bananas (mashed or pureed)
• 180g wholemeal self raising flour
• 1tbsp of runny honey

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