Peach punch
Add a boozy kick to your summer party with this peachy cocktail
Recipe uploaded by
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
No cookDairy-free
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Per serving
161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4619/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
No cookDairy-free
Ingredients
- 4 tbsp caster sugar
- zest and juice 1½ lemon
- 750ml bottle rosé wine
- 150ml peach schnapps
- 1 peach , sliced
- 1⁄2 lemon , sliced
- ice cubes
- 1l bottle of soda water or tonic
Per serving
161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g
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2008-06-20 09:50:13.632054
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2009-06-04 12:34:24.726422
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2009-08-09 20:05:55.408792
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2009-08-19 21:05:27.938877
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