Peach punch

Recipe uploaded by

Sara Buenfeld

3 ratings

Recipe by Sara Buenfeld

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1. Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
2. When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Per serving

161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g

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Ingredients

• 4 tbsp caster sugar
• zest and juice 1½ lemon
• 75cl bottle rosé wine
• 150ml peach schnapps
• 1 peach , sliced
• 1⁄2 lemon , sliced
• ice cubes
• 1l bottle of soda water or tonic

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Dairy-free

Ingredients

• 4 tbsp caster sugar
• zest and juice 1½ lemon
• 75cl bottle rosé wine
• 150ml peach schnapps
• 1 peach , sliced
• 1⁄2 lemon , sliced
• ice cubes
• 1l bottle of soda water or tonic

Per serving

161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g

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