Peach punch

Peach punch

Add a boozy kick to your summer party with this peachy cocktail

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

No cook

Dairy-free

Method

  1. Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
  2. When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Per serving

161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g

Recipe from Good Food magazine, August 2007.

Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

  • 2008-06-20 09:50:13.632054

    Nadinee-Ox commented on this recipe

    [i] Very Nice ! :D

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2009-06-04 12:34:24.726422

    jb5370 rated and commented on this recipe

    5 stars

    Looks lovely. Going to a birthday BBQ on Saturday and after all the lovely weather, the forecast is for rain! I'm sure this drink will brighten us all up.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2009-08-09 20:05:55.408792

    Loula T rated and commented on this recipe

    5 stars

    An alternative but very potent is changing wine for vodka and adding pineapple juice then lemonade instead of soda, oh la la, a proper knee trembler but sooo nice!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2009-08-19 21:05:27.938877

    Emmsie rated and commented on this recipe

    5 stars

    Tried this at the weekend. Don't think I'd worry about the lemon zest again would just add extra juice the bits were annoying. Having said that after a few glasses you don't need to worry. Delicious!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

No cook

Dairy-free

Ingredients

  • 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach , sliced
  • 1⁄2 lemon , sliced
  • ice cubes
  • 1l bottle of soda water or tonic
Print this recipe
Add to your binder

Per serving

161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close