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Ingredients

  • 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach, sliced
  • 1⁄2 lemon, sliced
  • ice cubes
  • 1l bottle of soda water or tonic

Method

  • STEP 1

    Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

  • STEP 2

    When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Goes well with

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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