Peach punch
Add a boozy kick to your summer party with this peachy cocktail
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
No cookDairy-free
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Per serving
161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4619/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
No cookDairy-free
Ingredients
Per serving
161 kcalories, protein 0g, carbohydrate 16g, fat 0 g, saturated fat 0g, fibre 0g, sugar 16g, salt 0.01 g





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