Citrus iced tea
If you love tea, but you don’t find it refreshing in hot weather, try this wonderfully fresh alternative
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Difficulty and servings
Preparation and cooking times
Prep 15 mins
Plus coolingGood source of vitamin C
- Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
- Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
Per serving
37 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 0g, sugar 9g, salt 0 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4618/
Difficulty and servings
Preparation and cooking times
Prep 15 mins
Plus coolingGood source of vitamin C
Ingredients
- 6 ordinary tea bags
- 2 tbsp caster sugar
- 10 sprigs mint
- 300ml fresh orange juice
- juice 1 lime
- 1⁄2 sliced orange , mint leaves and ice to serve
Per serving
37 kcalories, protein 1g, carbohydrate 9g, fat 0 g, saturated fat 0g, fibre 0g, sugar 9g, salt 0 g
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