- 6 ordinary tea bags
- 2 tbsp caster sugar
- 10 sprigs mint
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- 1⁄2 sliced orange, mint leaves and ice to serve
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Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.