Ham, pea & mint pasties

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• Karen S

  29 May 2010

  Karen S rated and commented on this recipe

  

  This was brilliant - even my teenage daughter, who doesn't normally like greens, loved them. I made 6 pasties out of the quantities suggested and even then we found them to be plenty for our main meal.

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• Elizabeth

  12 July 2010

  Elizabeth rated and commented on this recipe

  

  Ever so simple and really tasty, either warm or cold.

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• ANIMAL

  21 August 2010

  ANIMAL commented on this recipe

  Can you freeze these?

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• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  These are amazing!!!!

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• rach

  25 August 2011

  rach rated and commented on this recipe

  

  Very tasty treat warm and cold

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• Ann Clark

  27 June 2012

  Ann Clark commented on this recipe

  I set off to make these, but found I did not have very much fresh mint. I made up what I thought was a "small bunch" with flat leaved parsley - it was absolutely delicious! A really nice recipe, I would recommend it. PS I cheated and bought my pastry, but brushed the surface thinly with mustard before piling in the filling.

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• Ann Clark

  27 June 2012

  Ann Clark rated and commented on this recipe

  

  So sorry, forgot to rate it!

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• Richmonster

  27 June 2012

  Richmonster rated and commented on this recipe

  

  Love pasties, love pea and ham. Ideal!

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• wjane

  01 February 2013

  wjane rated and commented on this recipe

  

  Made these as a starter for 6 people and they were a tremendous success. The filling is easy to make and is delicious. You can prepare them ahead and keep in the fridge until baking. Even the guest who doesn't like peas ate hers up! I'm going to make these again.

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• Grandma

  06 May 2013

  Grandma rated and commented on this recipe

  

  Sounds super - I shall make them to take for a picnic. Probably shall cheat and buy the pastry though!

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Ingredients

FOR THE PASTRY

• 175g cold butter , chopped into chunks
• 350g plain flour , plus extra for dusting
• ½ tsp English mustard powder
• 1 egg , beaten for glazing

FOR THE FILLING

• 50g butter
• 1 onion , finely chopped
• 200g peas , frozen or cooked fresh
• 100g thickly sliced ham , chopped into small chunks
• small bunch mint , leaves picked and finely chopped
• 250g pack ricotta

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Difficulty and servings

Makes 4 large pasties

Preparation and cooking times

Prep 40 mins

Cook 1 hr

Ingredients

FOR THE PASTRY

• 175g cold butter , chopped into chunks
• 350g plain flour , plus extra for dusting
• ½ tsp English mustard powder
• 1 egg , beaten for glazing

FOR THE FILLING

• 50g butter
• 1 onion , finely chopped
• 200g peas , frozen or cooked fresh
• 100g thickly sliced ham , chopped into small chunks
• small bunch mint , leaves picked and finely chopped
• 250g pack ricotta

Per serving

919 kcalories, protein 25.0g, carbohydrate 79.0g, fat 58.0 g, saturated fat 35.0g, fibre 6.0g, sugar 6.0g, salt 1.76 g

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