Patatas bravas with chorizo

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• richardgillam

  28 April 2010

  richardgillam rated and commented on this recipe

  

  This was a simple recipe to make and tasted fantastic even the fussy eaters in my house enjoyed it will definatly be making it again

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• Kitchen Slave

  29 April 2010

  Kitchen Slave rated and commented on this recipe

  

  A strong, smokey taste that was delicious. Just beware if you make this as a starter as your guests will fill themselves up on these and leave no room for the main!

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• SamHam

  01 May 2010

  SamHam rated and commented on this recipe

  

  Simple to make, not many different ingredients to use, and tested really great. Will defo' make again.

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• Monenna

  02 May 2010

  Monenna rated and commented on this recipe

  

  THis is a great Saturday night dish with a few glasses of wine or beer :-)

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• Heather_20

  05 May 2010

  Heather_20 rated and commented on this recipe

  

  This was really tasty, I didn't have any cayenne pepper so I used hot chilli powder instead. One thing I did find was that the potatoes definitely need longer than 10 minutes, but maybe that's just because my pieces were quite large.

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• Belkey

  05 May 2010

  Belkey rated and commented on this recipe

  

  I made these on Sunday and altered the method slightly, I boiled the potatoes as I wanted to steam something else above them...I would rather they got a bit crispier in the frying pan and might try them in the oven next time. I blended the sauce as suggested and the whole dish was yummy!

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• Beth

  05 May 2010

  Beth rated and commented on this recipe

  

  I also boiled the potatoes. Added yellow pepper to the sauce. Made for 2 for tea using 400g potatoes and the same amount of sausage.

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• Rhodes95

  27 June 2010

  Rhodes95 rated and commented on this recipe

  

  Definite hit with my husband and son. Just served it with ciabatta . Its nice cold too, have been asked to make extra so it can be taken to work the next day.

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• Natalie

  11 July 2010

  Natalie rated and commented on this recipe

  

  Wow! I also boiled the potatoes and used chilli flakes. Served with the "easiest ever paella" and garlic bread. Delicious. Next time I will add sliced peppers.

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• lostkat

  12 July 2010

  lostkat rated this recipe

  

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• Amorin

  22 August 2010

  Amorin rated and commented on this recipe

  

  Oh my goodness, how delicious! We had no cayenne pepper so substituted mild curry powder, and added panchetta to bulk it out into a main meal. Will DEFINATELY make again, and plan to use the sauce to use in paella.

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• Kate L

  10 September 2010

  Kate L rated and commented on this recipe

  

  Really tasty. We had it as part of a tapas dinner for 4 and there's plenty left over for another meal!

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• Quiltercook

  11 September 2010

  Quiltercook commented on this recipe

  Wonderful , quick and really full of flavour , I was short of chorizo so added some bacon and mushrooms as well.

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• Quiltercook

  11 September 2010

  Quiltercook rated this recipe

  

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• Snally

  22 September 2010

  Snally rated this recipe

  

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• Marie :)

  24 September 2010

  Marie :) rated and commented on this recipe

  

  very tasty and effortless ! i didnt have tomato puree , used jalapeno relish instead YUM !

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• flyingfish

  26 September 2010

  flyingfish rated and commented on this recipe

  

  Excellent. Made with garlic foccacia for a lunch. Very easy - even the children enjoyed it. Will make again.

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• Coco Loco

  21 October 2010

  Coco Loco rated and commented on this recipe

  

  This was a great dish, lovely flavours with quite a nice spicy kick. Served it with roast chicken and is definitely one we�ll have again and again.

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• meemer

  16 November 2010

  meemer commented on this recipe

  Would really recommend this dish altho I quartered baby potatoes and steamed them for 25 mins and some of them were still hard so would recommend at least 30 mins of steaming. Was a delicious warming dish for a winters night served with a lovely rioja. I served with fig jam and cream on the side which complemented the spice just beautifully. V simple dish for a main!

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• Nima

  18 November 2010

  Nima rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , sliced
• 1 red chilli , chopped
• pinch cayenne pepper
• pinch smoked paprika
• 400g can chopped tomatoes
• 1kg new potatoes , halved or quartered
• 250g small cooking chorizo

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Difficulty and servings

Serves 6 as an appetiser

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , sliced
• 1 red chilli , chopped
• pinch cayenne pepper
• pinch smoked paprika
• 400g can chopped tomatoes
• 1kg new potatoes , halved or quartered
• 250g small cooking chorizo

Per serving

342 kcalories, protein 12g, carbohydrate 32g, fat 19 g, saturated fat 7g, fibre 3g, sugar 6g, salt 1.91 g

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