Mango, lime & blackberry bombe
Wow family and friends with this spectacular pudding - a true treat for summer
Difficulty and servings
Preparation and cooking times
Prep 30 mins
Plus freezing
- Put the blackberries in pan with 4 tbsp of the sugar, add a splash of water then cook until the berries have softened. Rub through a sieve. Cool then freeze in a plastic container until slushy, stirring every now and then.
- Whizz the mango with 75ml of its syrup and 2 tbsp icing sugar until smooth, then freeze in a container until slushy as above.
- Stir the rest of the sugar with the lime zest and juice. Beat the cream with 3 tbsp of the remaining mango syrup until it forms soft peaks, then beat in the lime mixture. Freeze in a container until semi-frozen.
- Line a medium Pyrex basin with cling film then beat all three icy mixtures and spoon alternately into the bowl to make rippled layers. Return to the freezer until solid.
- To serve, pull out of the bowl and strip off the cling film. Put on a plate, scatter with the crushed biscuits and leave for 30 mins to soften in the fridge before eating.
Per serving
400 kcalories, protein 1.0g, carbohydrate 48.0g, fat 23.0 g, saturated fat 13.0g, fibre 2.0g, sugar 47.0g, salt 0.06 g
Recipe from Good Food magazine, August 2007.
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http://www.bbcgoodfood.com/recipes/4614/
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Ingredients
- 2 x 200g punnets blackberries
- 250g icing sugar
- 2 x 425g cans mango in syrup, juice reserved
- grated zest and juice 4 limes
- 142ml carton double cream
- 285ml carton double cream
- 2 crushed bought brandy snaps, to serve
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Difficulty and servings
Preparation and cooking times
Prep 30 mins
Plus freezing
Tangy and refreshing
Ingredients
- 2 x 200g punnets blackberries
- 250g icing sugar
- 2 x 425g cans mango in syrup, juice reserved
- grated zest and juice 4 limes
- 142ml carton double cream
- 285ml carton double cream
- 2 crushed bought brandy snaps, to serve
Per serving
400 kcalories, protein 1.0g, carbohydrate 48.0g, fat 23.0 g, saturated fat 13.0g, fibre 2.0g, sugar 47.0g, salt 0.06 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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28 November 2007
NigellaNeave rated and commented on this recipe
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08 August 2008
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08 August 2008
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03 September 2008
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