Halibut parcels with coconut cream, chilli & lime

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• Lacath

  10 July 2010

  Lacath rated and commented on this recipe

  

  This one is definitely a 5-star ! I made it yesterday. It was ready in no time and absolutely delicious. I used aluminum foil, no seasoning added, only the coconut sauce, and served with a ready-made microwavable rice, soy and sesame mix, and with the juice from the zested lime. Absolutely perfect. The fish I used was "lieu jaune", I don't have a clue what its English name could be. I used 250g filets, and the grilling took a bit less than 10 minutes, because our bbq comes with a lid, which I kept closed during the whole process.

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Ingredients

• banana leaves (see recipe extra)
• 6 halibut fillets, 125g each
• 200ml coconut cream
• 2 tbsp fish sauce
• 1 red chilli , seeded and chopped
• lime , zested
• 2 tbsp ginger , chopped
• a small bunch coriander , chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 25 minutes

Ingredients

• banana leaves (see recipe extra)
• 6 halibut fillets, 125g each
• 200ml coconut cream
• 2 tbsp fish sauce
• 1 red chilli , seeded and chopped
• lime , zested
• 2 tbsp ginger , chopped
• a small bunch coriander , chopped

252 kcalories, protein 29g, carbohydrate 2.7g, fat 14 g, saturated fat 10.3g, fibre 0g, salt 1.18 g

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