Melting ribs with tamarind chipotle sauce

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• paulavery

  01 February 2011

  paulavery commented on this recipe

  I made this to perk me up during the first couple of weeks in Jan :) although modified the recipe slightly as I'm not really very fond of Adobo sauce. I bought some dried chipotle chillies online and soaked them in hot water for about 20 minutes. I used some of the water I'd soaked them in whilst blending everything together to give it a good consistency. Turned out really good. I got the chipotle from www.capsicana.co.uk

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http://www.bbcgoodfood.com/recipes/4608/

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Ingredients

• 2½ kg pork spare ribs
• 2 tbsp mild chilli powder
• 5 tbsp soft brown sugar
• 1 medium onion , thickly sliced
• 3 plum tomatoes , halved
• 5 garlic cloves
• 100g tamarind paste
• 4 tbsp chipotle chillies in adobo sauce (from Sainsbury's Special Selection or buy online from coolchilli.co.uk)
• a small bunch coriander
• corn on the cob to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 2 hours

Ingredients

• 2½ kg pork spare ribs
• 2 tbsp mild chilli powder
• 5 tbsp soft brown sugar
• 1 medium onion , thickly sliced
• 3 plum tomatoes , halved
• 5 garlic cloves
• 100g tamarind paste
• 4 tbsp chipotle chillies in adobo sauce (from Sainsbury's Special Selection or buy online from coolchilli.co.uk)
• a small bunch coriander
• corn on the cob to serve

781 kcalories, protein 60.6g, carbohydrate 47.2g, fat 40.2 g, saturated fat 14.7g, fibre 1.5g, salt 1.11 g

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