Grilled balsamic mushrooms with gorgonzola

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• samsfood

  11 September 2010

  samsfood rated and commented on this recipe

  

  It was tasty but I found the raw mushrooms seemed to soak up a lot of the olive oil marinade. If I make them again, I would just griddle the mushrooms and drizzle over the marinade at the end. 5 tbsps of oil is a lot!

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Ingredients

• 6 large or 12 small portobello mushrooms
• 4 tbsp balsamic vinegar
• olive oil
• 2 tbsp chopped mint
• 2 garlic cloves , chopped
• a large handful radicchio , shredded
• 6 slices French stick
• 100g gorgonzola , crumbled

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 6 large or 12 small portobello mushrooms
• 4 tbsp balsamic vinegar
• olive oil
• 2 tbsp chopped mint
• 2 garlic cloves , chopped
• a large handful radicchio , shredded
• 6 slices French stick
• 100g gorgonzola , crumbled

235 kcalories, protein 8.1g, carbohydrate 19.2g, fat 14.5 g, saturated fat 4.2g, fibre 1.8g, salt 1.08 g

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