Roasted stone fruits with vanilla

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• stuck-on-the-rock

  04 November 2007

  stuck-on-the-rock rated and commented on this recipe

  

  This was a real hit. We made it over and over again during the summer months using a variation of stone fruits depending on what was ripe at our local farm shop. The cardamom pods add an extra dimension and kept our guests guessing. We served it to our guests who claims he 'hates puddings' and he loved it!

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• Joanne

  12 January 2008

  Joanne rated and commented on this recipe

  

  This is a really tasty desert and is also great cold. I found it a little too sweet so I reduced the sugar and it still tasted great.

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• beckyandholly

  25 March 2008

  beckyandholly commented on this recipe

  I loved this pudding and it was sooo easy! Really tasty and great for an informal dinner party. We had nectarines and various coloured plums, and served it with vanilla ice-cream. Would also be nice with Mascarpone too...yum!

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• WesRecipes

  09 July 2008

  WesRecipes commented on this recipe

  This recipe is absolutely delicious, quick and easy to prepare and absolutely foolproof.

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• Katja

  30 October 2008

  Katja rated this recipe

  

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• hussain

  21 June 2009

  hussain commented on this recipe

  Devine. it smells amazing when its cooking. we took it out after 16 minutes and it was perfect. indeed, perhaps better for a desert recipe than breakfast, but this is our first time making it. and we're not complaining. Might throw in a dash of cinnamon next time and try a pear in the mix - topped with blueberries.

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• Caroline

  26 July 2009

  Caroline rated and commented on this recipe

  

  Made this with peaches and 100g of sugar. Stirred in 100g blueberries for the last 5 minutes. Forgot to add the vanilla pod, but still truly delicious. Really fantastic.

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• LadyBird

  10 September 2009

  LadyBird rated and commented on this recipe

  

  I used fruit sugar to make it suitable for my mum who is diabetic, it was lovely....like the knickerbockerglory idea gonna give that a go and i agree it would be great with marscapone

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• annemiek

  09 December 2009

  annemiek rated and commented on this recipe

  

  Gorgeous recipe! The smell is heavenly. I made it this summer and forgot to rate it, which it really deserves. I left out the apricots and used more nectarines, served with a little vanilla ice cream.

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• rosie

  25 February 2010

  rosie rated this recipe

  

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• ND

  11 June 2010

  ND rated and commented on this recipe

  

  Delicious and simple to make. I'll be making it again and again.

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• HeatherMaybe

  30 December 2010

  HeatherMaybe rated and commented on this recipe

  

  Delicious with creme fraiche too, and I ate a huge portion for dessert rather than breakfast - it was fabulously sharp, spicy and sweet at the same time!

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• BobE

  27 May 2011

  BobE rated and commented on this recipe

  

  We run a B&B and the roasted stone fruits always gets high praise. We even converted one person who never had that kind of stuff for breakfast, it became a firm favourite. Absolutely delicious and so easy to make.

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• Vicki

  23 August 2012

  Vicki rated and commented on this recipe

  

  Lovely, lovely, lovely. I made this for a pudding with Greek yoghurt and then tried it for breakfast the next day with fat free plain yoghurt. I used honey instead of sugar but still loved it. Will try with different fruits.

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• Moira Shaw

  01 September 2012

  Moira Shaw rated and commented on this recipe

  

  Love this recipe! Made so many times with different fruits. So easy to make and so delicious! A must-try before the stone fruits out of season.

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• cake expectations

  15 January 2013

  cake expectations rated and commented on this recipe

  

  Made this for brunch served with low fat greek yogurt. Got to say, I was very indifferent to it. Would rather have just had the fruit chopped up alone without all the syrup. I just didn't feel the sugar etc added much. Having said that, my family loved it and thought it would be great with ice cream or fresh cream. My mum also thought it could benefit from some melted butter drizzled over it before roasting. You can tell I have a healthy family! ;-)

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Ingredients

• 175g golden caster sugar
• 1 vanilla pod , split in two
• 5 cardamom pods
• zest and juice 1 lime
• 6 apricots , halved and stoned
• 3 peaches , quartered and stoned
• 3 nectarines , quartered and stoned

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian, Gluten-free, Low-fat

Ingredients

• 175g golden caster sugar
• 1 vanilla pod , split in two
• 5 cardamom pods
• zest and juice 1 lime
• 6 apricots , halved and stoned
• 3 peaches , quartered and stoned
• 3 nectarines , quartered and stoned

Per serving

270 kcalories, protein 3g, carbohydrate 68g, fat 0 g, saturated fat 0g, fibre 4g, sugar 68g, salt 0.02 g

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