Prosciutto-wrapped peaches

Prosciutto-wrapped peaches

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(3 ratings)

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Cooking time

Prep: 20 mins No cook

Skill level

Easy

Servings

Serves 4

A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
483
protein
24g
carbs
7g
fat
40g
saturates
13g
fibre
1g
sugar
6g
salt
2.79g

Ingredients

  • 1 red chilli, deseeded and finely chopped
  • 8 tbsp olive oil
  • 3 peaches, each cut into 4 wedges
  • 12 slices prosciutto
  • 2 balls mozzarella, torn into 12 chunks
  • handful of rocket leaves

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Method

  1. Mix the chilli with the olive oil and set aside. Take a peach wedge and a mozzarella chunk, and wrap a slice of prosciutto around the two.
  2. Place three peach parcels on each plate, scatter with a few rocket leaves and drizzle everything with the chilli oil just before serving.

Recipe from Good Food magazine, August 2007

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Comments

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gallopinggoose's picture
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This is lovely, the flavours all go so well together.

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